Tarta de zanahoria con frosting de queso y nata
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tarta de zanahoria con frosting de queso y nata. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tarta de zanahoria con frosting de queso y nata is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Tarta de zanahoria con frosting de queso y nata is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Tarta de zanahoria con frosting de queso y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de zanahoria con frosting de queso y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Tarta de zanahoria con frosting de queso y nata using 16 ingredients and 13 steps. Here is how you cook it.
Un dulce delicioso para cualquier momento.
Ingredients and spices that need to be Get to make Tarta de zanahoria con frosting de queso y nata:
- 300 g zanahoria
- 4 huevos grandes
- 150 g harina trigo para repostería
- 125 g harina integral
- 125 g azúcar moreno
- 125 g azúcar blanco
- 200 g nata fresca, mínimo 35%
- 50 g aceite girasol
- 1 sobre levadura
- 1 cucharadita canela
- 1 cucharadita bicarbonato
- sal
- --- Frosting o cobertura
- 250 g queso philadelphia
- 250 g nata fresca
- 150 g azúcar glass
Steps to make to make Tarta de zanahoria con frosting de queso y nata
- Trituramos la zanahoria, yo utilizo thermomix y reservamos. Ponemos el horno a 160º.
- Mezclamos los huevos, el azúcar, la nata, el aceite y la pizca de sal en la thermomix.
- Añadimos la harina, la levadura, la canela y el bicarbonato. Mezclamos unos segundos e incorporamos la zanahoria reservada.
- En un molde desmoldable, previamente untado y forrado con papel vegetal, echamos la mezcla y lo ponemos en el horno durante 1 hora, transcurrido este tiempo ya podemos abrir el horno y comprobar que está, apagamos el horno. Lo dejamos un rato en el horno con la puerta un poco abierta para que enfríe despacio.
- Al día siguiente lo cortamos por la mitad, es muy fácil hacerlo con hilo dental. Y lo rellenamos con el frosting.
- El frosting es muy importante porque contrapesa la contundencia del bizcocho y le da un toque fresco.
- He montado la nata en la thermomix y reservé en el frigorífico.
- Después he batido un poco el queso también en la thermomix y el azúcar.
- En un recipiente he mezclado a mano el queso y la nata.
- En la mitad del bollo he puesto como un cuarto de la mezcla.
- He puesto encima la otra mitad del bollo y he recubierto todo con la mezcla.
- Por último la decoración, para mí es el paso más difícil porque no te puedes equivocar. En un plato blanco he ensayado la decoración, en este caso lo hice con zanahoria caramelizada y ha quedado aceptable 😉😁
- Es mi primera tarta de zanahoria, ahora queda lo más difícil: el crítico gastronómico (mi hijo mayor).
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So that's going to wrap it up with this special food Recipe of Favorite Tarta de zanahoria con frosting de queso y nata. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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