Solomillo de cerdo crujiente sobre base de puré al aroma de ajo dulce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Solomillo de cerdo crujiente sobre base de puré al aroma de ajo dulce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Solomillo de cerdo crujiente sobre base de puré al aroma de ajo dulce is 3 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Solomillo de cerdo crujiente sobre base de puré al aroma de ajo dulce using 15 ingredients and 9 steps. Here is how you cook it.

Receta de masterchef on-line 🤩🤩 Me faltaba algún ingrediente y lo he cambiado por otros.

Ingredients and spices that need to be Prepare to make Solomillo de cerdo crujiente sobre base de puré al aroma de ajo dulce:

1. 4 patatas
2. 1 vaso leche
3. Sal
4. 20 ml aceite de oliva
5. 2 ajos
6. 10 ml soja
7. Carne
8. 500 gr solomillo de cerdo
9. Picos para hacer el pan rallado
10. 10 ml miel
11. 10 ml aceite
12. 20 gr parmesano
13. 30 gr avellanas
14. 4 hojas albahaca
15. Sal y pimienta

Steps to make to make Solomillo de cerdo crujiente sobre base de puré al aroma de ajo dulce

1. Precalentar el horno 180 grados.
2. Hervir las patatas. Reservar.
3. Triturar, en Thermomix, los picos, las avellanas y las hojas de albahaca. Verter en un plato, añadir el queso parmesano rallado. Mezclar y reservar.
4. En una sartén bien caliente, con un chorrito de aceite marcar el solomillo.
5. Pintar con una mezcla de aceite y miel. Rebozar con el pan reservado.
6. Cocinar en el horno unos 25’.
7. Preparar el puré: en una sartén dorar los ajos laminados con el aceite y la soja.
8. Chafar las patatas con un poco de leche. Añadir el aceite de ajo y soja, colados. Mezclar.
9. Montar: base de puré y tres trozos de carne. Decorar con cebollino o perejil fresco.

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