Rosquillas de anís

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rosquillas de anís. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rosquillas de anís is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Rosquillas de anís is something that I have loved my whole life.

Many things affect the quality of taste from Rosquillas de anís, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosquillas de anís delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Rosquillas de anís using 12 ingredients and 9 steps. Here is how you cook it.

Thermomix

Ingredients and spices that need to be Prepare to make Rosquillas de anís:

1. 200 gr. azúcar
2. 1 la piel de limón, sin nada de parte blanca
3. 100 gr. aceite de oliva “suave” (o de girasol)
4. 3 huevos
5. 50 gr. anís (licor)
6. 500-550 gr. harina de repostería
7. 1 pellizco sal
8. aceite de oliva suave o de girasol
9. 1 sobre levadura química en polvo
10. azúcar
11. ----- para freír:
12. ----- para rebozar:

Instructions to make to make Rosquillas de anís

1. Echamos el azúcar en el vaso y lo pulverizamos durante 30 segundos, a velocidad 5-7-10.
2. Añadimos la piel del limón y programamos 1 minuto, velocidad progresiva 5-7-10.
3. Incorporamos la mitad de la harina, la levadura y el pellizco de sal. Mezclamos durante 8 segundos, a velocidad 6. Echamos el resto de la harina y programamos 15 segundos, a velocidad 6.
   
   Tiene que quedar una masa blanda pero que se pueda manejar con las manos, si no es así, añadimos 50 gr. de harina más y programamos 30 segundos, vaso cerrado y velocidad espiga.
4. Agregamos los huevos, el aceite y el anís. Programamos 10 segundos, a velocidad 6.
5. Nos untamos las manos con aceite y sacamos la masa del vaso para ponerla sobre una superficie enharinada.
6. Hacemos pequeñas bolas, del tamaño de una nuez, las aplastamos un poco con las palmas de las manos y con los dedos hacemos un agujero en el centro, que estiraremos para que al freírlas no se cierre.
7. Cuando todavía estén calientes, se rebozan en azúcar.
8. Dejamos que la masa repose dentro del vaso durante 15 minutos.
9. Las freímos en abundante aceite caliente, las sacamos y dejamos que escurran sobre papel de cocina.

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Rosquillas de anís. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!