Pastel de naranja del Líbano

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Pastel de naranja del Líbano. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel de naranja del Líbano is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Pastel de naranja del Líbano is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de naranja del Líbano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de naranja del Líbano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pastel de naranja del Líbano using 5 ingredients and 4 steps. Here is how you cook that.

Sin harinas ni levadura. Al hacerse con la naranja entera el sabor es muy intenso y poco dulce, con las almendras que le dan un toque crujiente.
Hecho en Turbocecofry+GM+Thermomix pero se hace perfectamente de forma tradicional, aunque una olla a presión para cocer las naranjas viene muy bien para acortar el tiempo de cocción.

Ingredients and spices that need to be Prepare to make Pastel de naranja del Líbano:

1. 3 naranjas grandecitas (las mías pesaban 920 g, mejor si son ECO)
2. 300 g azúcar (yo puse 85 g de stevia)
3. 300 g almendras molidas
4. 5 huevos grandes (o 6 medianos)
5. Almendras fileteadas y azúcar glas para decorar

Instructions to make to make Pastel de naranja del Líbano

1. Lavamos las naranjas muy bien y ponemos a cocer con abundante agua, en la GM 40 minutos, en olla normal hora y media. Escurrimos y ponemos a enfriar (se pueden refrescar con agua fría para acelerar el proceso). Colocadas en un bol las abrimos, quitamos pedúnculo central y semillas si las tuviera y hacemos puré en la Thermomix 30 seg vel 6. Reservamos.
2. Batimos los huevos con el azúcar, 3 min/37º/vel.3 y cuando acabe 3 min/vel.3 sin temperatura. Añadimos el puré de naranja y las almendras molidas y mezclamos con 3 golpes de turbo (todo esto se puede hacer a mano, queda bien también).
3. Ponemos papel de hornear en la cazoleta (o molde si se hace en horno) engrasamos con mantequilla todo alrededor y ponemos la mezcla y ponemos encima las almendras fileteadas y con un colador espolvoreamos azúcar glas.
4. En la Turbocecofry menú manual 40 minutos 165º (en horno 45min 175º) Pinchamos con un palillo y si sale limpio, listo, si no dejar 5 minutos más. Dejamos enfriar en el molde antes de desmoldar, este pastel es blandito hay que aguantar para que no se desarme al voltear. Adornamos con otro poco de azúcar glas cuando saquemos del molde ya fría.

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So that's going to wrap this up for this special food Recipe of Quick Pastel de naranja del Líbano. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!