Nutellotti

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Nutellotti. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Nutellotti is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Nutellotti is something which I've loved my entire life.

Many things affect the quality of taste from Nutellotti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutellotti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Nutellotti using 3 ingredients and 9 steps. Here is how you can achieve it.

Hoy mi hijo mayor cumple 6 años y para celebrarlo nada mejor que una receta de galletas de chocolate.

Eso sí, no unas galletas cualquiera, sino unas galletas de Nutella que se hacen en muy poco tiempo y que sólo necesitan tres ingredientes, qué más se puede pedir.

Ingredients and spices that need to be Make ready to make Nutellotti:

1. 180 grs. Nutella (y un poco más para decorar)
2. 150 grs. harina
3. 1 huevo

Instructions to make to make Nutellotti

1. En un bol mezclamos la Nutella (o cualquier otra crema de cacao) con el huevo. Para ello nos vale un tenedor, unas varillas o si queréis la thermomix (5 segundos a velocidad 3). Debemos conseguir una mezcla homogénea.
   
   A continuación pasamos la harina por un colador y mezclamos con la mezcla anterior, hasta que se integre completamente. En Thermomix 5 segundos a velocidad 3.
2. Lo tapamos con papel film y lo llevamos al frigorífico durante 20 minutos para que se enfríe y nos sea más fácil formar las galletas.
3. Durante ese tiempo encendemos el horno para que se vaya calentando a 180ºC.
   
   Ya sólo nos queda formar las galletas. Para ello, cogemos porciones pequeñas con un cucharilla y con la ayuda de las manos hacemos pequeñas bolas.
4. Las vamos colocando en una bandeja de horno.
   
   Cuando tengamos todas preparadas, con el dedo vamos a hacer un hueco en el centro de las galletas.
5. Horneamos durante 12 minutos aproximadamente.
6. Cuando hayan templado un poco las llevamos a una rejilla para que se enfríen del todo.
7. Una vez frías ya sólo tenemos que darle el toque final. Con la propia Nutella vamos a rellenar el hueco que habíamos creado en las galletas. Y listo.
8. No tenéis excusa para probar estas galletas, ya que son facilísimas de preparar y su sabor a crema de avellanes es fantástico.
9. Tiene una textura entre galleta y bizcocho que se hace adictiva. ¿Os animáis a probar?

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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Nutellotti. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!