Mousse de fresas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Mousse de fresas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mousse de fresas is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mousse de fresas is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mousse de fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de fresas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de fresas estimated approx 10 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Mousse de fresas using 3 ingredients and 1 steps. Here is how you cook it.

Me encanta esta mousse de fresas. Después de una comida, es refrescante y deliciosa. Además muy fácil. La hice en la Thermomix, pero creo que lo puedes hacer en una batidora.

Ingredients and spices that need to be Prepare to make Mousse de fresas:

1. 100 gr azúcar o elducorante
2. 300 gr fresas congeladas
3. 2 claras de huevo/ limón

Steps to make to make Mousse de fresas

1. Pulverizar el azúcar. Después añadir las fresas y el zumo de dos cucharadas de limón y triturarlas. Añadir las dos claras del huevo. Servir frío. Yo las pongo media hora en el congelador, están riquísimas.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Mousse de fresas. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!