Migas “a la cubana”

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Migas “a la cubana”. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Migas “a la cubana” is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Migas “a la cubana” is something that I've loved my entire life.

Many things affect the quality of taste from Migas “a la cubana”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Migas “a la cubana” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Migas “a la cubana” is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Migas “a la cubana” using 10 ingredients and 7 steps. Here is how you cook that.

Primera vez que las cocino, he cogido ideas de distintas recetas. Buen resultado.🤓

Ingredients and spices that need to be Make ready to make Migas “a la cubana”:

1. 1/2 barra pan seco
2. 3 ajos
3. 1/2 pimiento verde
4. 1 patata
5. 3 lonchas jamón cortadas a tiras
6. Sal
7. Pimienta
8. 2 huevos
9. Aceite de oliva
10. 1 manzana ácida

Steps to make to make Migas “a la cubana”

1. Triturar el pan con la thermomix. Poner en un bol y remojar un poco.
2. En una sartén con un chorro de aceite, poner los ajos cortados finitos y el pimiento en 6 trozos grandes. A los 10’ sacar y resevar los ajos.
3. Añadir las patatas cortadas a daditos, freír en un poco más de aceite a fuego lento. Sacar y reservar.
4. Añadir a la misma sartén el pan. Ir removiendo, a los 10’ añadir el ajo las patatas y el jamón. Cocinar unos 5’ más removiendo suave. Reservar en la sartén.
5. Cortar la manzana a dados pequeños. Reservar.
6. En una sartén pequeña hacer los huevos con poco aceite.
7. Servir las migas con él huevo encima y a un ladito un poco de manzana. Salpimentar el huevo.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Migas “a la cubana”. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!