Gnocchi 🥔

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Gnocchi 🥔. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gnocchi 🥔 is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Gnocchi 🥔 is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gnocchi 🥔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi 🥔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi 🥔 is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Gnocchi 🥔 using 10 ingredients and 5 steps. Here is how you can achieve it.

#delantaldorado
Mis primeros gnocchi. Aún tengo que hacer mejor la forma pero salieron muy ricos!

Ingredients and spices that need to be Take to make Gnocchi 🥔:

1. 500 gr patatas, peladas y troceadas
2. 500 gr agua
3. 250 gr harina
4. 1 huevo
5. 10 gr sal
6. Harina para trabajar la masa
7. Opcional
8. Tomate triturado
9. Mozzarella
10. Orégano

Instructions to make to make Gnocchi 🥔

1. Thermomix: ponemos las patatas en la Varoma. Ponemos el agua en el vaso de la thermomix, y colocamos la varoma. Programamos 30 min, temperatura varoma, vel 1. Acabo el tiempo comprobamos que las patatas estén cocidas. Dejamos templar, vaciamos el vaso de agua y metemos las patatas.
2. Trituramos 10 seg, vel 4. Añadimos la harina, el huevo, la sal y bajamos con la espátulas los retos de patata. Programamos 30 seg, vel 6. Metemos la espátula en el bocal, moviéndolo un poco para que la masa sea homogénea.
3. En una superficie limpia, ponemos suficiente harina y encima echamos la masa. Amasamos bien (puede que se pegue, entonces añadimos más harina). Formar una bola y luego alargar hasta formar cilindros de unos 2-3 cm. Esos cilindros los cortaremos en trozos de 2 cm y con el tenedor y el dedo gordo encima de el, los marcaremos haciéndolos rodar un poco.
4. Ponemos a hervir una olla con abundante agua con sal. Cocemos los gnocchi hasta que floten. Pueden tardar 1 min o dos máximo. Los sacamos con una escurridera y reservamos.
5. Se pueden tomar solos o acompañar con alguna salsa. Yo hice dos, una que compré que era salsa de champiñones y la otra de tomate. La de tomate, puse en una sartén a fuego medio el tomate triturado, orégano y sal. le di unas vueltas y añadí los gnocchi. Después de unos minutos, añadí unos trozos de mozzarella y cuando está empezó a derretirse, serví en platos.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Gnocchi 🥔. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!