Garbanzos con chorizo y tomate

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Garbanzos con chorizo y tomate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Garbanzos con chorizo y tomate is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Garbanzos con chorizo y tomate is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Garbanzos con chorizo y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con chorizo y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con chorizo y tomate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con chorizo y tomate estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Garbanzos con chorizo y tomate using 12 ingredients and 6 steps. Here is how you cook that.

Cuando tienes que comer en el trabajo o te organizas para llevar una alimentación equilibrada o tu salud y tu peso se verán afectados. Tanto si tienes un microondas para calentar la comida como un termo eléctrico este plato de garbanzos es ideal para comer en el trabajo en los días de frío y recuperar las fuerzas. Se prepara en poco rato y el olorcito invita a comer en cuanto estén recién hechos aunque los estés poniendo en el tupper.

Ingredients and spices that need to be Prepare to make Garbanzos con chorizo y tomate:

1. 1 bote garbanzos cocidos (400 gramos)
2. 4 tomates maduros
3. 1 cebolla grande
4. 2 trozos chorizo
5. 1 vaso vino blanco
6. 1 pastilla caldo de carne
7. 1 vaso agua
8. Pimentón ahumado
9. Pimienta negra molida
10. Ajo molido
11. Sal
12. Aceite de oliva virgen extra

Steps to make to make Garbanzos con chorizo y tomate

1. Pelamos y picamos la cebolla. En una sartén ponemos un chorrito de aceite de oliva, la llevamos al fuego y cuando esté caliente añadimos la cebolla. Removemos de vez en cuando para pocharla.
2. Mientras tanto, pelamos y partimos los tomates. No hagas trozos muy grandes para tardar menos en preparar la receta de garbanzos con chorizo porque no vamos a triturarlos después. Los añadimos a la sartén.
   
   Si no quieres encontrarte trozos de tomate puedes rallarlo o utilizar tomate triturado de lata.
3. Pasados unos 10 minutos añadimos el pimentón, la pimienta y el ajo y removemos bien.
4. Agregamos los garbanzos, el vino y el agua junto con la pastilla de caldo desmenuzada. Tapamos y dejamos cocinar a fuego medio-alto, removiendo de vez en cuando y controlando que no se pegue.
5. Cuando quede aproximadamente un tercio del líquido, troceamos el chorizo y lo añadimos a la sartén. Removemos bien y dejamos cocinar hasta que no quede prácticamente caldo.
6. Probamos y si fuera necesario rectificamos de sal. Cuando vayamos a comer en el trabajo los calentamos en el microondas ¡y como recién hechos! ¡No olvidéis llevar pan para mojar en la salsa!

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So that's going to wrap it up with this special food Recipe of Speedy Garbanzos con chorizo y tomate. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!