Foie de pollo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Foie de pollo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Foie de pollo is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Foie de pollo is something which I have loved my whole life.

Many things affect the quality of taste from Foie de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foie de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Foie de pollo is 500 gr. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Foie de pollo using 8 ingredients and 2 steps. Here is how you can achieve that.

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Para estas Navidad un rico foie de pollo. Este foie tiene un sabor fuerte, ya que lleva más higaditos. 🎅✨🎄

Ingredients and spices that need to be Make ready to make Foie de pollo:

1. 250 gr higaditos de pollo, bien limpios
2. 100 gr pechugas de pollo
3. 250 gr mantequilla
4. 150 ml vino blanco seco
5. 25 ml pedro ximenez
6. 4 granos pimienta negra
7. 1/2 cucharadita pimienta negra
8. 1/2 cucharadita sal

Instructions to make to make Foie de pollo

1. Tmx: ponemos en el vaso el vino blanco, los granos de pimienta, los higaditos y las pechugas de pollo. Programamos 8min, 90°,vel 2. Sin tmx: cocemos en olla durante 8-10min a fuego medio-alto.
2. Colamos el líquido (podemos tirarlo o guárdalo). Tmx: ponemos los higaditos, las pechugas, la mantequilla, la pimienta en polvo, sal y el vino dulce y trituramos 1 min, vel 5/10. Sin tmx: batimos con la batidora durante 2 minutos aproximadamente. Tiene que quedar una textura homogénea, si no fuera así, batir 30 segundos más. Lo metemos en tarros y reposamos en el frigorífico mínimo 2-3 horas.

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So that is going to wrap this up with this special food Recipe of Quick Foie de pollo. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!