Crema de calabacín sin nata

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema de calabacín sin nata. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crema de calabacín sin nata is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Crema de calabacín sin nata is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de calabacín sin nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín sin nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín sin nata is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crema de calabacín sin nata using 7 ingredients and 4 steps. Here is how you can achieve it.

Está crema es deliciosa y ligera

Ingredients and spices that need to be Make ready to make Crema de calabacín sin nata:

1. 2 calabacines
2. 1 cebolla
3. 1 puerro
4. 1 patata
5. 350 ml agua
6. al gusto Sal y pimienta
7. Aceite de oliva

Instructions to make to make Crema de calabacín sin nata

1. Picamos la cebolla y el puerro. Sofreímos en un sartén con un poco de aceite de oliva. A fuego medio, dejamos unos tres minutos hasta que la cebolla este transparente.
2. Agregamos el calabacín cortado en cubos. Salpimentamos y revolvemos por 4 minutos.
3. Agregamos la patata y mezclamos bien por 2 minutos más. Agregamos el agua y tapamos. Dejamos por 12 minutos revolviendo eventualmente para que no se pegue el fondo.
4. Llevamos todo al thermomix y licuamos hasta que quede una crema homogénea. Servimos caliente con crutones.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Crema de calabacín sin nata. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!