Crema de alcachofa

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Crema de alcachofa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de alcachofa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Crema de alcachofa is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de alcachofa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de alcachofa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de alcachofa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de alcachofa estimated approx 35 min.

To begin with this recipe, we have to first prepare a few components. You can have Crema de alcachofa using 7 ingredients and 5 steps. Here is how you can achieve that.

Una crema típica que no puede faltar en la vegabaja.....
#delantaldorado

Ingredients and spices that need to be Make ready to make Crema de alcachofa:

1. 6 alcachofas
2. 1 cebolla morada
3. 2 patatas medianas
4. Sal del himalaya
5. Pimienta negra
6. 1 cucharada café mantequilla
7. Hierbabuena

Instructions to make to make Crema de alcachofa

1. Yo la hice en Thermomix... pelamos las patatas y las cortamos a trozos. Pelamos la cebolla y hacemos 4 trozos. Pelamos las alcachofas y cortamos en 4 trozos (bañalas con limón para que no se oxiden).
2. A continuación añadelo todo al vaso de la Thermomix y cubre con agua. Yo utilizo un programa que tiene de crema de hortalizas... sino programa 35 minutos/velocidad 1/100°C
3. Una ves este añade la mantequilla, la sal y la pimienta.
4. Tritura lo 1 minuto y 20 segundos/velocidad 5-8 (yo repito este paso 2 veces)
5. Una vez lo sirvas en el plato decora con aove y hierbabuena. Y a disfrutar!

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So that's going to wrap it up for this special food Recipe of Quick Crema de alcachofa. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!