Cheesecake de cabra, higos y nueces

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Cheesecake de cabra, higos y nueces. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheesecake de cabra, higos y nueces is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Cheesecake de cabra, higos y nueces is something which I have loved my entire life.

Many things affect the quality of taste from Cheesecake de cabra, higos y nueces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake de cabra, higos y nueces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake de cabra, higos y nueces is Molde 15cm. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake de cabra, higos y nueces estimated approx 1 hora + 1 hora horno + 4 horas reposo.

To get started with this recipe, we must prepare a few components. You can have Cheesecake de cabra, higos y nueces using 8 ingredients and 13 steps. Here is how you cook that.

#mirecetario Esta maravilla es de Petitfit (instagram)

Ingredients and spices that need to be Take to make Cheesecake de cabra, higos y nueces:

1. 60 g higos secos (o dátiles)
2. 60 g copos avena suaves
3. 250 g rulo queso de cabra sin piel
4. 250 g queso de untar
5. 3 huevos
6. 50 g eritritol
7. 3 higos
8. 10 g nueces

Steps to make to make Cheesecake de cabra, higos y nueces

1. Ponemos los higos secos en remojo en agua caliente 20 '
2. Precalentar el horno a 160°
3. Escurrir los higos y triturarlos con la avena hasta que quede una mezcla pegajosa
4. Poner papel de hornear en la base del molde, engrasar e introducimos nuestra mezcla. La aplastamos hasta que quede compacta y lo metemos en el frigorífico mientras preparamos el resto
5. Batimos con unas varillas eléctricas a velocidad baja los quesos y el eritritol. Yo lo hice esto con la Thermomix
6. Añadimos los huevos uno a uno y batimos suavemente hasta integrarlos
7. Sacamos el molde de la nevera, añadimos la mezcla y ponemos los higos en mitades (preferiblemente con piel) y las nueces
8. Horneamos durante 1 hora o hasta que se doren los bordes y al moverlo el centro se temble
9. Apagamos el horno y dejamos la puerta cerrada durante 20 min
10. Abrimos el horno y lo dejamos 15 minutos más
11. Sacar del horno y dejar atemperar del todo. Después meterlo, mínimo 4 horas, en la nevera antes de desmoldar. Después desmoldamos con cuidado.
12. Recomendaciones: los ingredientes que estén del tiempo. Batirlos suavemente e introducirlos uno a uno. Sepieden batir los huevos antes para evitar que coja burbujas de aire. No desmoldar hasta que esté bien frío.
13. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Cheesecake de cabra, higos y nueces. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!