Yemas de Santa Teresa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Yemas de Santa Teresa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yemas de Santa Teresa is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Yemas de Santa Teresa is something that I have loved my whole life.

Many things affect the quality of taste from Yemas de Santa Teresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yemas de Santa Teresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yemas de Santa Teresa is 10 bolitas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yemas de Santa Teresa estimated approx 45'- 50'.

To begin with this recipe, we must first prepare a few components. You can cook Yemas de Santa Teresa using 4 ingredients and 11 steps. Here is how you can achieve that.

Es difícil una receta que empiece con la Y..!!
Por suerte ,de mi nombre , he recordado las yemas. Típicas de Ávila hacen honor a una abulense ilustre. Son muy delicadas de hacer y al mismo tiempo fáciles! He estado mucho tiempo con ellas, por mi inexperiencia, pero finalmente han quedado ricas.
#abecedario

Ingredients and spices that need to be Get to make Yemas de Santa Teresa:

1. 6 huevos de corral
2. 100 gr azúcar
3. 100 ml agua
4. Corteza de limón

Steps to make to make Yemas de Santa Teresa

1. Ingredientes
2. Corta cinco o seis trozos de piel de limón con un pelador para evitar la parte blanca que amarga.
3. Pon el agua con el azúcar y el limón al fuego y remueve. Y sin que llegue a hervir ni se oscurezca, haz un almíbar de hilito fino. Si tienes termómetro de cocina, no ha de pasar de 105 ° C. Cuando esté hecho, déjalo descansar unos cinco o seis minutos
4. Separa las yemas de las claras. Pásalas por un colador.
5. Luego, incorpora una a una las yemas o poco a poco si están todas juntas, en el almíbar- sin dejar de remover y a fuego muy bajo-.
6. Si lo haces a mano te costará unos 25 o 30 minutos cuajar la mezcla. Si lo haces en un robot de cocina unos 8-9 minutos a velocidad 3 y temperatura varoma
7. Guarda la masa en la nevera unas cuatro o cinco horas para que esté fresca y poder manejar mejor la masa.
8. Con las manos bien aceitadas y una cuchara, separa masa con una cucharilla y bolea con delicadeza.
9. Pon azúcar glasse en un cuenco y déjalas dentro y moviendo circularmente el cuenco, intenta que el azúcar glasse ó impalpable (?).. las cubra por todas partes. Retíralas con otra cuchara limpia.
10. Mira por dentro...
11. Tradicionalmente se sirven en moldes de papel muy pequeños pero también pueden servirse en un plato bonito como éste. BON PROFIT!!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Yemas de Santa Teresa. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!