Tatin de puerros

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tatin de puerros. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tatin de puerros is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Tatin de puerros is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tatin de puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tatin de puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tatin de puerros using 10 ingredients and 5 steps. Here is how you can achieve that.

Es una receta de uno de mi libro Thermomix. Es una receta que me encanta, muy sabrosa y muy fácil de hacer con o sin thermomix.

Ingredients and spices that need to be Make ready to make Tatin de puerros:

1. 50 gr Gouda al comino
2. 160 gr harina
3. 100 gr mantequilla blanda
4. 2 cucharas nata líquida
5. 1 yema
6. 7 o 10 puerros de mismo tamaño
7. Agua
8. 30 gr azúcar moreno
9. 1 cucharita granos de comino
10. Sal y pimienta

Instructions to make to make Tatin de puerros

1. Él Gouda es un queso holandés de vaca. Se puede usar queso como manchego curado con una cucharita de comino en granos.
2. Rallar el queso. Añadir la harina 80 gr de mantequilla, la nata y la yema. Thermomix 2 min / cerrado/ con el siglo de la espiga. Si no tiene thermomix mezclar todo con la mano durante 5 a 6 minutos. Dejar en la nevera.
3. Cortar los puerros en trozos de 2 cm y ponerlos de pie en el cesto para cocerlos al vapor. Cocerlos 18 minutos.
4. Precalentar el horno a 180 grados.
5. Cortar la mantequilla en trocitos y ponerlos en el fondo del molde. Espolvorearlo de azúcar moreno y de granos de comino. Poner las ruedas de puerros y salpimentar.

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This isn't a full overview to quick as well as simple lunch recipes but its excellent something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food How to Prepare Homemade Tatin de puerros. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!