Panellets de almendra

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Panellets de almendra. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Panellets de almendra is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Panellets de almendra is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Panellets de almendra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panellets de almendra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Panellets de almendra using 7 ingredients and 3 steps. Here is how you cook it.

En estos días es tradicional algunos dulces entre ellos se encuentran los panellets típicos de Cataluña y Baleares. La receta tradicional data del siglo XVIII procedente de la repostería árabe la base del postre es de almendra. En la actualidad se añade chocolate y otro tipo de frutos secos. Estos no llevan patata. Video receta. https://youtu.be/-YD2kUxjy5w

Ingredients and spices that need to be Take to make Panellets de almendra:

1. 250 grs. almendra molida o harina de almendra
2. 250 grs. azúcar
3. 1 huevo talla -L-
4. ralladura de limón (opcional)
5. piñones y yema o clara de huevo para las empiñonadas
6. Si tienes la almendra cruda entera la puedes moler en la Thermomix 8-10 segundos velocidad 7
7. Para decorar utilizaremos, almendras, guindas….

Steps to make to make Panellets de almendra

1. Mezclamos en un bol, la almendra molida o harina de almendra, junto con el azúcar, mezclamos y añadimos el huevo vamos uniendo hasta que se forme una masa, es pegajosa.
   
   yo la pongo entre dos papeles film y con un rodillo la estiro para que se quede lisa y todo bien integrado, la guardaremos en el frigorífico unas horas. con una hora o dos vale.
2. Ahora le daremos la forma que nos guste “cilindrica” para hacer unas bolas y dar las formas.
   
   Al hacer la bola la aplastaremos un poco y con el dedo hacemos un hueco para acomodar la guinda o la almendra. Para la de piñones, ponemos yema o clara de huevo batida junto con los piñones y pasaremos nuestra bolita para que se peguen los piñones, dejaremos escurrir bien en el caso de pasarlo por yema de huevo.
3. Ahora tendremos el horno precalentado a 220-240 ºC calor arriba y abajo. Hornearemos unos minutos como si fueran galletas, hasta que lo veamos doradito.
   
   Dejaremos enfriar y listos para comer.

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Panellets de almendra. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!