Pan chino

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pan chino. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan chino is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Pan chino is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pan chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Pan chino using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pan chino:

1. 300 g. harina de fuerza
2. 25 g. levadura fresca de panadería
3. 150 g. leche
4. 25 g. mantequilla
5. 20 g. azúcar
6. 1 cucharadita sal
7. 1 cucharadita miel
8. aceite para freír (opcional)

Steps to make to make Pan chino

1. Ponemos en el vaso la leche, la mantequilla y la miel y mezclemos 2 minutos, 37º, velocidad 2.
2. Añadimos la levadura y mezclemos 5 segundos, velocidad 5.
3. Agregamos la harina, la sal y el azúcar y programamos 15 segundos, velocidad 6. Una vez acabado programaremos 2 minutos, vaso cerrado, velocidad espiga. Sacaremos y dejaremos reposar 1 hora en un bol tapado con un trapo limpio.
4. Cuando haya doblado el volumen, formamos 6 bolas iguales, estiramos a lo largo y enrollamos, primero longitudinalmente y luego sobre si mismos
5. Vamos colocando las bolas en el varoma previamente engrasado con aceite o mantequilla y tapamos.
   Ponemos 1 litro de agua en el vaso, colocamos el varoma en su posición y programamos 30 minutos, varoma, velocidad 2.
   Dejamos templar y freímos en aceite bien caliente y.... Listos para degustar.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Pan chino. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!