Mermelada Alma negra 🍺⚫

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Mermelada Alma negra 🍺⚫. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mermelada Alma negra 🍺⚫ is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Mermelada Alma negra 🍺⚫ is something that I have loved my entire life.

Many things affect the quality of taste from Mermelada Alma negra 🍺⚫, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada Alma negra 🍺⚫ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Mermelada Alma negra 🍺⚫ using 11 ingredients and 5 steps. Here is how you can achieve that.

Esta receta está hecha con la Thermomix ya que requería de menos tiempo para ejecutarla. Es difícil hacer una mermelada de cerveza y que conserve su sabor pero...porque no os animáis a hacer esta receta y probáis???
#CocinaConCerveza

Ingredients and spices that need to be Get to make Mermelada Alma negra 🍺⚫:

1. 1 Cerveza (33 cl)
2. 1/2 ramita canela
3. 1 sobre azúcar avainillado
4. Esencia de vainilla
5. 2 piezas anís estrellado
6. 3 clavos de olor
7. 5 semillas de cardamomo
8. La piel de un limón
9. 450 g. manzana Reineta
10. 200 g. azúcar
11. 1 lámina cola de pescado

Steps to make to make Mermelada Alma negra 🍺⚫

1. Poner en el vaso de la Thermomix la cerveza artesanal 90 varas. Se ha elegido la variedad Alma negra por ser una cerveza con cuerpo y densidad. Echar la canela, vainilla, el anís, cardamomo, clavos y la piel del limón. Cocer 6 minutos a 100 grados a velocidad cuchara.
2. Una vez hecho, colar y volver a echar en el vaso y añadir el azúcar y cocer 20 minutos a 100 grados a velocidad 1.
3. Pasado ese tiempo, agregar la manzana troceada y pelada y cocer a 100 grados, 4 minutos a velocidad 1.
4. Por último, una vez hidratada la cola de pescado, añadir y poner 2 minutos más a velocidad 1.
5. Alguna sugerencia para comerlo??? 👌😀

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Mermelada Alma negra 🍺⚫. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!