Marquesa

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Marquesa. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Marquesa is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Marquesa is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Marquesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marquesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Marquesa using 3 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Marquesa:

1. 5 huevos
2. 250 gramos almendra
3. 250 gramos azúcar glass

Steps to make to make Marquesa

1. Yo utilizo la Thermomix pero podéis hacerlo en cualquier aparato de batir.Primero enciendo el horno a 200 grados
2. Pongo 250 gramos de azúcar en thermomix y la convierto glass le pongo 10 segundos velocidad 10
3. Después pongo la mariposa y ańado los 5 huevos uno a uno Seis minutos tem 37 y vel 3, 5.
4. Cuando termina vuelvo a poner 6 minutos sin tem vel 3, 5 y cuando falta un minuto para terminar le voy ańadiendo la almendra
5. Mientras tanto he puesto las cápsulas de magdalena en la bandeja.Si no tenéis este tipo de bandeja podéis usar estos recipientes que hay de usar y tirar de flan individual. Si tampoco queréis comprar estas de aluminio podéis reciclar las latas de bonito pequeñas. No crecen mucho pero tenéis que rellenarlas dos tercios porque un poco si que crecen. En el horno yo pongo la bandeja de rejilla
6. Las meto al horno y lo bajo a 180 grados y en mi horno son de 15 a 18 minutos. El horno cada horno es un mundo y las temperaturas no se equiparan de unos a otros.
7. Las saco del horno y las dejo enfriar con esta masa te salen 24 dos bandejas de magdalenas.por último las decoro con azúcar glass
8. Espero os gusten tanto como gustan en mi casa. Os animo ha hacerlas y ya me direis el éxito esta asegurado
9. He hecho muchas recetas y estas son exquisitas

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Marquesa. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!