Granizado de Coco

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Granizado de Coco. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Granizado de Coco is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Granizado de Coco is something that I have loved my entire life.

Many things affect the quality of taste from Granizado de Coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granizado de Coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granizado de Coco is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Granizado de Coco estimated approx 2 granizados.

To begin with this recipe, we have to prepare a few components. You can cook Granizado de Coco using 5 ingredients and 4 steps. Here is how you can achieve it.

¡¡Está riquísimo!!, este granizado me ha sorprendido muchísimo, si quieres hacerlo para una reunión con amigos, puedes ponerle un chupito de ron y si es para niños resulta una refrescante merienda😉

Ingredients and spices that need to be Prepare to make Granizado de Coco:

1. 4 cucharas soperas rasas de Azúcar de coco
2. 4 cucharas soperas de coco rallado
3. 225 ml leche de coco
4. 1 lima (usaremos el zumo)
5. 8-10 cubitos hielo

Instructions to make to make Granizado de Coco

1. Prepara tus ingredientes, tienes 2 opciones yo use Thermomix, pero puedes usar batidora de mano ( te explico al final.
2. Pon el la Thermomix y bate con velocidad 5 a 10 hasta alcanzar la textura de granizado más o menos 1 minuto y medio.
3. Sirve en vaso largo y adorna con una rodaja de lima, el granizado no te queda blanco por que el azúcar de coco es moreno.
4. Si no tienes Thermomix, bate todos los ingredientes sin el hielo y lleva el batido resultante al congelador en un recipiente tipo tupper y ve rascando cada 30 minutos durante 2 horas con un tenedor hasta que granice.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Granizado de Coco. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!