Flan rápido de café

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Flan rápido de café. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Flan rápido de café is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Flan rápido de café is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Flan rápido de café, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan rápido de café delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Flan rápido de café using 4 ingredients and 9 steps. Here is how you cook that.

A veces nos da pereza preparar postres por su dificultad o por el tiempo que nos lleva pero hoy esa excusa no nos vale, ya que sólo vamos a tener que mezclar todos los ingredientes y listo.

En esta ocasión usé café descafeinado para que los niños pudieran tomarlo pero por su puesto se puede hacer con café normal.

Ingredients and spices that need to be Make ready to make Flan rápido de café:

1. 1 sobre preparado de flan Royal (8 raciones)
2. 500 ml. leche evaporada (también se puede sustituir por 250 ml de nata y 250 ml de leche entera)
3. 400 ml. café (en este caso descafeinado)
4. Caramelo líquido (el que viene con el sobre de flan)

Steps to make to make Flan rápido de café

1. En Thermomix:
2. Ponemos en el vaso todos los ingredientes excepto el caramelo líquido y programamos 8 minutos a 90º velocidad 4.
3. Sin Thermomix:
4. Trituramos con la batidora todos los ingredientes para que se integren bien y los ponemos al fuego en un cazo hasta que rompa a hervir.
5. Pasado ese tiempo, ponemos caramelo por la base de nuestro molde y volcamos la mezcla.
6. Dejamos que temple un poco y llevamos al frigorífico durante al menos 4 horas.
7. Yo lo hago de un día para otro.
8. El llevar leche evaporada su contenido de grasa es menor, pero en casa nos gusta más con la mezcla de nata y leche, más calórica pero más rica. Siempre podéis probar la dos.
9. En el momento de servir se desmolda. Podemos acompañarlo de nata montada o de trozos de fruta. El sabor a café es muy intenso y está buenísimo.
   
   ¿Os animáis a probar?

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Flan rápido de café. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!