Flan Napolitano

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Flan Napolitano. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Flan Napolitano is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Flan Napolitano is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Flan Napolitano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan Napolitano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Flan Napolitano using 7 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Flan Napolitano:

1. 1 lata leche condensada 400g
2. 5 huevos
3. 1 tarrina queso philadelfia 200g
4. 1 Tetra brick de nata de 200ml
5. 120 ml leche
6. Esencia de vainilla
7. Caramelo líquido

Steps to make to make Flan Napolitano

1. Haremos primero el caramelo, podéis echarle del comprado, pero yo lo hago Casero queda mucho mejor aquí os dejo el enlace https://cocinandoconamorconalvaro.wordpress.com/2017/01/23/caramelo-casero/?preview=true
2. Le dejamos enfriar, mientras tanto vamos a preparar el contenido del flan. En el vaso de la batidora o en la Thermomix, que es la que yo utilicé. Echamos todos los ingredientes, y los batimos bien. En el caso de la Thermomix, programamos a velocidad 5.
3. Teniéndolo todo bien batido, lo agregando al molde donde hemos añadido el caramelo. Yo lo hago al fuego, con una cacerola con agua para hacerlo al baño María. El agua debe estar caliente antes de introducir el molde dentro.
4. El molde le cubrimos con papel de aluminio. Lo metemos dentro de la cacerola y deberá estar como 90 minutos a fuego medio. El tiempo dependerá de al pinchar, este cuajado o no. En el horno lo haríamos,introduciendo una bandeja con agua para incorporar el molde.
5. El horno deberá estar precalentado a 200 grados durante 90 minutos. Todo dependerá ya sabéis. Una vez echo, lo dejamos enfriar, y lo metemos al frigorífico como 8 horas. Y desmoldaremos y a servir.
6. Para desmoldar siempre la punta del cuchillo mirando atrás. Para no dañar el flan ese es mi Consejo.

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Flan Napolitano. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!