Empanadillas fantasma al horno

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Empanadillas fantasma al horno. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Empanadillas fantasma al horno is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Empanadillas fantasma al horno is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Empanadillas fantasma al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas fantasma al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Empanadillas fantasma al horno using 5 ingredients and 5 steps. Here is how you can achieve that.

A tus hijos les gustará y te aseguro que a ti también, porque están ricas y las haces en un momento al horno con obleas de empanadillas que tienes en la nevera. No hay que freír que para los buñuelos ya hemos frito mucho…jejeje
Receta en http://bit.ly/2CNvm8f

Ingredients and spices that need to be Make ready to make Empanadillas fantasma al horno:

1. 1 paquete obleas de empanadillas. Puede ser de las grandes o de las pequeñas. Como prefieras
2. 150 gr. jamón de York
3. 20 aceitunas negras y/o verdes (y alguna más para decorar)
4. 4 quesitos
5. 2 cucharadas kétchup (y un poco más para decorar)

Instructions to make to make Empanadillas fantasma al horno

1. Pica y mezcla el jamón York con los quesitos y las aceitunas en la picadora hasta que estén como un paté. Puedes picarlo un poco menos y dejarlo con algunos cachitos. (En Thermomix ponlo en velocidad 4 durante 10 segundos). Reserva. Pon papel de hornear sobre la bandeja del horno y reparte 9 obleas. Echa por encima el relleno.
2. Recorta con algunas obleas caras en forma de momia y calabaza con su boca y ojos. Y con otras haz tiras estrechas.Yo para la boca y las tiras usé un cortador de repostería dentado para dar un poco de efecto y que no quedara un corte liso.
   
   Coloca las obleas a las que has puesto cara como tapa
3. Corta en rodajitas las aceitunas y ponlas en ojos y boca. Échale imaginación.
4. Hornea en el horno precalentado a 200º durante 10 minutos aprox. o hasta que veas que están doradas.
5. ¡¡Escalofriantemente buenas!!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Empanadillas fantasma al horno. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!