Bocaditos de calabaza y avena con queso manchego de oveja

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Bocaditos de calabaza y avena con queso manchego de oveja. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bocaditos de calabaza y avena con queso manchego de oveja is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Bocaditos de calabaza y avena con queso manchego de oveja is something that I have loved my whole life.

Many things affect the quality of taste from Bocaditos de calabaza y avena con queso manchego de oveja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos de calabaza y avena con queso manchego de oveja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocaditos de calabaza y avena con queso manchego de oveja is 20 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocaditos de calabaza y avena con queso manchego de oveja estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Bocaditos de calabaza y avena con queso manchego de oveja using 6 ingredients and 8 steps. Here is how you can achieve that.

#queso
¿Te cuento un secreto? Estoy a dieta y he preparado estos BOCADITOS DE CALABAZA Y AVENA CON QUESO MANCHEGO DE OVEJA para la cena porque van al horno y no llevan casi nada de grasa. ¿Te animas a probarlos conmigo? También puedes hacerla con Thermomix http://bit.ly/2QI2YbP

Es una receta ideal para dietas y para vegetarianos y veganos. A los niños les encanta. Y para un picoteo entre amigos es total, porque gustan mucho. Su sabor y textura son espectaculares. Jugositos y blanditos con ese sabor a queso… Mmmm una delicia!!!

Es una receta muy fácil de realizar y con pocos ingredientes, que preparo al horno sin nada de aceite y a su vez sin nada de harinas refinadas, ya que utilizo copos de avena siempre mucho más sanos.

Ingredients and spices that need to be Take to make Bocaditos de calabaza y avena con queso manchego de oveja:

1. 300 gramos calabaza
2. 150 gramos copos de avena
3. 200 gr queso manchego de oveja
4. 1 diente ajo
5. perejil picado
6. sal, tomillo, orégano, cebolla, ajo molido, pimienta…

Steps to make to make Bocaditos de calabaza y avena con queso manchego de oveja

1. Pela y trocea la calabaza, que no quede ninguna pipa, y métela en un recipiente con tapa apto para el microondas. Yo lo hago en uno de cristal porque el plástico no me gusta.
2. Cuece durante 7 minutos aprox hasta que esté tierna y puedas aplastarla con un tenedor. Deja que escurra y enfríe en un colador para que suelte el agua que pueda acumular.
3. Una vez fría machácala y añádela al queso rallado
4. Añade las especias, ajo y perejil picado, sal, tomillo, orégano, cebolla, pimienta y sal y los copos de avena.
5. Prepara una bandeja de horno con papel parafinado y ves dando forma a las bolitas y colocándolas en ella. Ayúdate de una cuchara para darle forma o si te resulta más cómodo hazlas con las manos aceitadas para que no se te pegue la masa a ellas.
6. Rebózalas en sésamo negro y sésamo dorado y deja algunas sin rebozar y hornea a 220 grados por unos 25 a 30 minutos o hasta que estén doradas.
7. Acompáñalos de las salsas que más te gusten y algo de ensalada.
8. Tendrás ¡un plato de 10!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Bocaditos de calabaza y avena con queso manchego de oveja. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!