Batido de plátano

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Batido de plátano. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Batido de plátano is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Batido de plátano is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Batido de plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batido de plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Batido de plátano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Batido de plátano using 4 ingredients and 5 steps. Here is how you can achieve that.

No os lo vais a creer pero he abierto el frigorífico y me he encontrado con unos plátanos bastantes pasados con la piel negra que daba pena mirarlos (a saber que hacían escondidos en el fondo de la nevera).

Pues había que darles una salida honrosa y os puedo asegurar que después de probar este batido, más de uno se olvidará plátanos de vez en cuando.

Ingredients and spices that need to be Get to make Batido de plátano:

1. 3 plátanos
2. 2 cucharadas azúcar moscovado (podemos usar el normal)
3. Canela en polvo
4. 300 ml. leche

Instructions to make to make Batido de plátano

1. Aquí viene la gracia de esta receta, debemos batirlo todo a la vez y listo. Yo aprovecho la Thermomix pero cuando lo preparo fuera de casa, utilizo una batidora clásica.
2. Si véis que os queda muy espeso se soluciona añadiendo un poco más de leche. Vais a descubrir como la canela y el plátano se llevan muy bien.
3. Si queréis darle un toque más fresquito simplemente debéis añadir hielo y picarlo todo muy bien. Yo por lo general utilizo leche fría, así que no se lo añado.
4. A los peques les encanta...y a los mayores más. Podemos añadir otras frutas, por ejemplo las fresas le van genial.
5. Y en cuanto al azúcar podemos utilizar moreno, normal o si queremos algún edulcorante, ya que apenas lleva. Yo en esta ocasión he utilizado azúcar moscovado, un tipo de azúcar moreno, que apenas es refinado cuyo sabor intenso a melaza me encanta.
   
   ¿Os animáis a probar?

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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Batido de plátano. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!