Tarta de manzanas

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Tarta de manzanas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tarta de manzanas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Tarta de manzanas is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarta de manzanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de manzanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Tarta de manzanas using 9 ingredients and 6 steps. Here is how you can achieve it.

Fácil , me la hacía mucho mi abuela

Ingredients and spices that need to be Make ready to make Tarta de manzanas:

1. 1 paquete galletas tostadas
2. 90 gr mantequilla fundida
3. Molde de unos 22 cm de diámetro engrasado y papel de hornear
4. 5 manzanas dulces
5. 3 huevos
6. 250 gr leche
7. 230 gr azúcar
8. 1 cucharada Canela
9. Mermelada de melocotón

Steps to make to make Tarta de manzanas

1. Picamos las galletas en una picadora eléctrica bien picadas, fundimos la mantequilla en el micro y mezclamos con las galletas muy bien dejamos esa mezcla en el molde de base muy aplastada y la horneamos unos 10 minutos a 180*
2. Dejamos enfriar y hacemos la mezcla. Pelamos las manzanas, reservamos 2 y las 4 restantes las partimos y ponemos en una fuente en trozos pequeños
3. Cuando estén ya todas partidas, añadir la leche, azúcar, canela molida los huevos enteros y harina tamizada, y trituramos todo con turmix o Thermomix que quede una masa fina.
4. Las dos manzanas reservadas las partimos en cuartos, le quitamos el corazón y laminamos finas.
5. Echamos la mezcla en el molde encima de las galletas ya horneadas colocando las manzanas laminadas de manera que quede bonito. Hornear 180* calor arriba y abajo 60 minutos, comprobar con un palillo que esté cocida.
6. Cuando saquemos del horno pincelar con la mermelada de melocotón para que quede brillante y dejamos enfriar en una rejilla y después desmoldar... Probarla, os va a encantar

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Tarta de manzanas. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!