Tarta de manzana

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Tarta de manzana. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tarta de manzana is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tarta de manzana is something which I've loved my whole life.

Many things affect the quality of taste from Tarta de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tarta de manzana using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tarta de manzana:

1. Para la tarta
2. 3 manzanas
3. 3 huevos
4. 1 vaso harina
5. 1 vaso azúcar
6. 1 vaso leche
7. 1/2 sobre levadura
8. Para decorar
9. 1-2 manzanas
10. Mermelada de melocotón
11. Limón

Steps to make to make Tarta de manzana

1. Primero pelamos y deshuesamos las manzanas.
2. Luego trituramos todos los ingredientes con un brazo eléctrico, Thermomix, batidora... Lo que uséis para triturar.
3. Llevamos la mezcla al horno a 180° con calor arriba y abajo. Hay que dejarla un ratito dentro antes de decorar, ya que hay que esperar a que la superficie de la tarta ya no esté tan líquida como al meterla al horno.
4. Preparamos una o dos manzanas cortadas a láminas y aparte unas cucharadas de mermelada con un chorrito de limón para ponerla más líquida. Cuando veamos que podemos "clavar" las rodajitas de manzana en la tarta, la cubrimos entera y luego la pintamos con la mermelada con limón. Podemos dar varias capitas de mermelada horneando un poquito entre capa y capa.
5. Ya sólo queda esperar a que termine de hacerse. Si se dora demasiado la manzana pero todavía no está lista la tarta, bajamos la temperatura del horno y la dejamos más tiempo. Vamos pinchando por el centro con un cuchillo o un palito y cuando salga limpio, es que la tarta ya está lista. Dejamos enfriar y a disfrutarla! 😚

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Tarta de manzana. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!