Suflé de patatas con parmesano

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Suflé de patatas con parmesano. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Suflé de patatas con parmesano is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Suflé de patatas con parmesano is something which I have loved my whole life.

Many things affect the quality of taste from Suflé de patatas con parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suflé de patatas con parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suflé de patatas con parmesano is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Suflé de patatas con parmesano using 6 ingredients and 13 steps. Here is how you can achieve that.

http://pekandoconeva13.com/2018/09/30/soufflé-de-patatas-con-parmesano/

Y este mes en el juego de blogueros 2.0 el ingrediente que ha salido a sido la patata, un ingrediente muy fácil pero por eso precisamente quería hacer algo que no hubiera echo nunca en casa, y aquí el resultado, los conejillos de indias fueron mi marido y mi hija, me dijeron que estaba muy bueno , la receta era para cuatro y yo la adapte para dos aunque de queso en vez de dos cucharadas le tendría que haber puesto una, mira que ellos son queseros , pero lo notaron un pelín fuerte pero por lo demás les gusto, con modificarlo para la siguiente ya esta..
TRADICIONAL Y THERMOMIX

Ingredients and spices that need to be Prepare to make Suflé de patatas con parmesano:

1. 225 de patatas
2. 40 g mantequilla
3. 2 huevos
4. 1 cucharada pan rallado
5. 2 cucharadas queso parmesano rallado
6. Sal

Steps to make to make Suflé de patatas con parmesano

1. 
2. Lava las patatas y cuécelas en agua salada durante 35 min.
3. Precalienta el horno a 180º.
4. Añade el queso, la sal y remueve.
5. Casca los huevos separando las claras de las yemas.
6. Monta las claras a punto de nieve.
7. Escúrrelas, pélalas y tritúralas con 25 g de mantequilla.
8. Unta dos moldes con el resto de la mantequilla y espolvorea con el pan rallado.
9. Reparte el puré en ellos y hornéalos entre  15 -25 minutos o  hasta que suban y se doren.
10. Yo he usado la thermomix por cada clara un minuto a velocidad 3 y medio.
11. Incorpora las yemas  al puré, removiendo, y luego las claras, poco a poco.
12. No abras el horno durante todo el horneado o se bajara el suflé y sírvelos inmediatamente
13. Fuente:
    
    https://www.elmueble.com/ideas/cocinas/soufflé-de-patata-con-parmesano_18246

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So that is going to wrap this up with this special food Steps to Make Ultimate Suflé de patatas con parmesano. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!