Spaguetti Boloñesa

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Spaguetti Boloñesa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spaguetti Boloñesa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spaguetti Boloñesa is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Spaguetti Boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaguetti Boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaguetti Boloñesa is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaguetti Boloñesa estimated approx 2 horas.

To get started with this recipe, we have to first prepare a few components. You can cook Spaguetti Boloñesa using 18 ingredients and 6 steps. Here is how you cook it.

Salsas que se heredan generación tras generación, truquillos de unas y otras, momentos de risas en familia y con amigos, una sobremesa de historias, una buena copa de vino o unos dibujos animados con los peques... nos ponemos en marcha con una de las recetas más conocidas de la gastronomía Italiana. He tenido la suerte de convivir con familias italianas y cada una de ellas me dio un truco, con cada uno de ellos hice mi propia versión y aquí os la traigo. 🇮🇹 #mundo

Ingredients and spices that need to be Prepare to make Spaguetti Boloñesa:

1. 800 g spaguetti (100g por persona +-)
2. 500 g aguja de ternera picada
3. 500 g aguja de cerdo picada
4. 2 zanahorias grandes
5. 1 cebolla mediana
6. 1 rama apio
7. al gusto Orégano o albahaca
8. 1 diente ajo grande
9. 2 tomates grandes muy maduros
10. 250 g salsa de tomate natural
11. 250 g tomate frito
12. 1 vaso vino
13. 2 clavos de especia (opcional)
14. pimienta
15. sal
16. 1 cucharadita salsa
17. 2 sobres queso parmesano(es mejor rallarlo en el momento)
18. Agua para cubrir la carne)

Steps to make to make Spaguetti Boloñesa

1. Prepara tus ingredientes y vamos con ello.
2. Limpia y trocea los vegetales
3. En una cacerola pon a guisar la carne con las verduras, agua(o caldo), el vino, los clavos de especia*, sal y pimienta, guisa la carne y ve dejando reducir el líquido.
4. Cuando pasen aproximadamente 20 minutos, añade las especias, orégano, albahaca y sigue cociendo otros 15 minutos. Es hora de agregar el tomate frito y el tomate natural, baja el fuego y deja cocer sin parar de revisarlo unos 40 minutos.
5. Pasado este tiempo pon la mitad de tu salsa en tu Thermomix o usa batidora de mano y ponlo 2 seg turbo, anade de nuevo a tu guiso 10 minutos más de cocción, pon medio sobre de queso en la salsa, integra, tapa y deja reposar. Pon el agua para la pasta.
6. Prepara tus spaguetti y sirve como más te guste, en casa son muy salseros por lo que yo pongo un cazo pequeño en el fondo del plato, la pasta y más salsa encima, parmesano y a disfrutar.

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So that is going to wrap it up with this special food How to Prepare Homemade Spaguetti Boloñesa. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!