Soufflé de Arándanos Rojos

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Soufflé de Arándanos Rojos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soufflé de Arándanos Rojos is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Soufflé de Arándanos Rojos is something that I have loved my whole life.

Many things affect the quality of taste from Soufflé de Arándanos Rojos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de Arándanos Rojos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soufflé de Arándanos Rojos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Soufflé de Arándanos Rojos using 5 ingredients and 9 steps. Here is how you cook it.

Puedes ver la video-receta en este enlace: https://www.youtube.com/watch?v=6fxvjw3-xuI

#Todocasero #todocasero

Ingredients and spices that need to be Prepare to make Soufflé de Arándanos Rojos:

1. Aceite de coco (para untar los recipientes)
2. 100 gr azúcar glass o azúcar impalpable
3. 2 claras de huevo (a temperatura ambiente)
4. 10 gr harina de maíz o maizena
5. 150 gr arándanos

Steps to make to make Soufflé de Arándanos Rojos

1. Poner el horno a precalentar a 200*C.
   -Engrasar los recipientes con mantequilla o aceite de coco. En mi caso he utilizado aceite de coco. Y se deja en la nevera a enfriar.
   * Este paso es muy importante ya que sin engrasar los recipientes el soufflé no sube.
2. Se echan los arándanos en un bol para batirlos y hacer un puré.
3. Ponemos el puré de los arándanos en un cazo a fuego medio para que no se queme y no se quede pegado al cazo y añadimos 50 gr de azúcar glass.
4. Por otra parte, ponemos 2 cucharadas de agua a la maicena, a la harina de maíz, y lo removemos. Una vez que no queden grumos, lo añadimos al cazo (con el puré y el azúcar glass). Tras unos 4 minutos removiendo, se retira el cazo del fuego y habrá quedado como una mermelada de arándanos.
5. Añadimos a la Thermomix los otros 50 gr de azúcar glass y las claras de huevo a temperatura ambiente, y unas gotitas de limón. Por supuesto, podéis usar una batidora si no tenéis una Thermomix. Y batimos todo a velocidad dos y media y durante unos 2 minutos. Y el merengue estará listo.
6. Ahora, se pone la mermelada de arándanos en un bol y se añade el merengue que hemos preparado en la Thermomix. Y con movimientos envolventes lo mezclamos todo, con cuidado de que no baje la masa.
7. Una vez que está todo mezclado, se reparte en pequeños recipientes (los que previamente habíamos untado con aceite de coco).
8. Ponemos los recipientes en la bandeja del horno.
   * La bandeja debe situarse en la parte alta del horno, así subirá el soufflé.
9. Una vez que ya han subido, estarán listos para sacarlos del horno y espolvorear azúcar glass por encima. ¡Riquísimos!
   ¡Qué los disfrutes!

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So that is going to wrap it up for this special food Steps to Make Favorite Soufflé de Arándanos Rojos. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!