Pollo a la naranja con guarnición de coliflor

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pollo a la naranja con guarnición de coliflor. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo a la naranja con guarnición de coliflor is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Pollo a la naranja con guarnición de coliflor is something which I've loved my entire life.

Many things affect the quality of taste from Pollo a la naranja con guarnición de coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la naranja con guarnición de coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la naranja con guarnición de coliflor is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pollo a la naranja con guarnición de coliflor using 10 ingredients and 4 steps. Here is how you cook it.

#delantaldorado Aquí tienes una opción súper saludable y riquísima... a mi peque el pollito a la naranja le vuelve lokoooo

Ingredients and spices that need to be Make ready to make Pollo a la naranja con guarnición de coliflor:

1. 1/2 coliflor
2. 2 dientes ajo
3. Comino
4. Sal del himalaya
5. Hierbabuena
6. 500 gr pechuga de pollo de campo entera
7. 1 cebolla grande
8. 1 naranja
9. 2 cucharadas salsa teriyaki
10. Jengibre

Steps to make to make Pollo a la naranja con guarnición de coliflor

1. Para la coliflor hice arroz de coliflor. (En Thermomix la pique). Sofreímos los ajos en la sartén y añadimos la coliflor rallada a fuego lento(como va soltando agua de va haciendo sola lentamente) añadimos el comino, pimienta negra, sal y hierbabuena.
2. Mientras se hace la coliflor en pera sartén sofreímos la cebolla. Una vez este, añadimos el pollo cortado a trozos con el jengibre y comino (NO SAL).
3. Cuando el pollo esté dorado añadimos el zumo de naranja y la salsa teriyaki. Y a fuego lento dejamos que se vaya consumiendo el jugo.
4. Una vez veamos el pollo meloso esta. Monta el plato y a disfrutar!!!

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pollo a la naranja con guarnición de coliflor. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!