Pastel de berenjena relleno de jamón y queso con crujiente cereal

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pastel de berenjena relleno de jamón y queso con crujiente cereal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook Pastel de berenjena relleno de jamón y queso con crujiente cereal using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pastel de berenjena relleno de jamón y queso con crujiente cereal:

1. Aceite de oliva virgen extra
2. 4 huevos
3. 200 gramos copos de maíz
4. 500 gramos berenjena pelada y cortada en rodajas
5. 9 lonchas jamón cocido
6. Sal
7. 6 lonchas queso
8. 100 ml leche
9. 50 ml bechamel

Steps to make to make Pastel de berenjena relleno de jamón y queso con crujiente cereal

1. Pelar y cortar en rodajas de 1 cm las berenjenas seguidamente extender sobre la superficie de trabajo y espolvorear con sal.
2. Triturar el maíz con mortero. Si disponemos de Thermomix poner 5 segundos / velocidad 7. Reservar
3. Batir los huevos con la sal la leche en Thermomix hacemos 1 minuto / velocidad 4. Mezclar con el maíz.
4. Ponemos ahora una loncha de jamón y otra de queso sobre la berenjena y cerramos con otra rodaja
5. Poner las rodajas de berenjena rellenas en la bandeja del horno esparcir la mezcla de maíz y huevo y tirar la bechamel por encima, precalentar el horno a 180º y seguidamente horneamos ala misma temperatura durante 35 -40 minutos.

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