Milhojas de merengue

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Milhojas de merengue. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Milhojas de merengue is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Milhojas de merengue is something that I have loved my whole life.

Many things affect the quality of taste from Milhojas de merengue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de merengue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Milhojas de merengue using 7 ingredients and 6 steps. Here is how you can achieve it.

Seguro que los golosos como yo cuando pasáis al lado de vuestra pastelería preferida y os asomáis, se os hace la boca agua cuando veis usas impresionantes milhojas de merengue.

Pues hoy vamos a prepararlas de esta manera ya no tendremos excusas para hacerlas en cualquier momento.

Ingredients and spices that need to be Make ready to make Milhojas de merengue:

1. 1 lámina hojaldre fresco rectangular
2. 4 claras de huevo
3. 200 grs. azúcar
4. 1 rodaja limón
5. 1 pizca sal
6. 1 cucharadita azúcar glas
7. 1 cucharadita canela en polvo

Instructions to make to make Milhojas de merengue

1. Precalentamos el horno a 200ºC. Extendemos la lámina de hojaldre y la cortamos en tres partes iguales, de unos 10 cm. de ancho. A continuación la pinchamos bien con ayuda de un tenedor y la ponemos en una bandeja de horno con papel de hornear. Las tenemos 10-12 minutos o hasta que estén doradas.
2. A continuación vamos a realizar el Merengue: Thermomix: Pasamos una rodaja de limón por todo el vaso, la cuchilla y la mariposa. Echamos las claras, el azúcar y una pizca de sal. Programamos 6 minutos a 37ºC a velocidad 4 y otros 6 minutos sin temperatura a velocidad 4.
3. Clásica: En un bol vertemos las claras, el azúcar, una pizca de sal y unas gotas de zumo de limón, y con unas varillas eléctricas montamos a punto de nieve las claras, hasta que notemos que quedan consistentes, con cuerpo.
4. Ya sólo falta rellenar las placas de hojaldre, alisando bien los bordes, y espolvoreando un poco de azúcar glas mezclado con canela.
5. No puede ser más fácil y más apetitoso.
6. Recordad que para partirlas debemos usar un cuchillo de sierra, de esta manera será más fácil manipular el milhojas. ¿Os animáis a probar?

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So that's going to wrap it up with this special food Recipe of Homemade Milhojas de merengue. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!