La mejor crema depurativa

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, La mejor crema depurativa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

La mejor crema depurativa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. La mejor crema depurativa is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from La mejor crema depurativa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La mejor crema depurativa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have La mejor crema depurativa using 5 ingredients and 4 steps. Here is how you cook that.

La puedes tomar tanto fría como caliente. Está deliciosa. Tiene un sabor suave y refrescante.

Ingredients and spices that need to be Prepare to make La mejor crema depurativa:

1. 4-6 ramas apio
2. 1 cebolla
3. 1 manzana
4. Aceite
5. Sal

Steps to make to make La mejor crema depurativa

1. En el vaso de la tmx calentar una cucharadita de aceite. Mientras iremos preparando la cebolla, la pelaremos y cortaremos a cuartos. Cuando esté el aceite caliente añadir la cebolla y la trocearemos un poco a velocidad 3, 5. Rehogaremos unos 7 min
2. Mientras iremos preparando el apio y la manzana. Lavaremos bien las ramas de apio y con un pelador quitaremos paras partes más fibrosas, lo cortaremos a trozos. Pelaremos la manzana y la cortaremos a trocitos también.
3. Cuando haya acabado el tiempo de la cebolla añadiremos el apio y la manzana y una pizca de sal. Rehogaremos todo unos 8 min.
4. Cuando haya acabado el tiempo cubriremos de agua y cocinaremos unos 20-25 min. Después trituraremos un par de minutos a velocidad progresiva 5-10

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