Galletas de jengibre navideñas con cristalitos

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Galletas de jengibre navideñas con cristalitos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Galletas de jengibre navideñas con cristalitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de jengibre navideñas con cristalitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de jengibre navideñas con cristalitos is 30 galletas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Galletas de jengibre navideñas con cristalitos using 7 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Galletas de jengibre navideñas con cristalitos:

1. 120 grs azúcar
2. 120 grs mantequilla (temperatura ambiente)
3. 1 huevo
4. Pizca sal
5. 1 cucharita jengibre
6. 250 grs harina
7. Caramelos de colores

Instructions to make to make Galletas de jengibre navideñas con cristalitos

1. PREPARACION THERMOMIX Agregamos en el vaso la mantequilla con el azúcar y durante 1 min a velocidad 3 mezclamos los ingredientes.
2. Agregamos el huevo y volvemos a programar 1 min. A velocidad 3.
3. Agregamos una pizca de sal, una cucharadita de jengibre y la harina y mezclamos todos los ingredientes a velocidad 4 hasta que queden todos los ingredientes bien integrados a la masa
4. Retiramos la masa y la dejamos reposar durante 1 hora en el frigorífico tapada con un paño.
5. Pasado el tiempo de reposo, amasaremos con un rodillo la masa y con los moldes haremos la forma de las galletas. Primero haremos la forma redonda, y seguidamente la forma del interior, pueden ser estrellas, árbol navideño, lunas… y después pondremos en el centro un caramelo.
6. Con el horno precalentado a 180°C metemos las galletas durante 9 minutos. Pasado el tiempo las retiramos del horno y las dejamos reposar en un lugar fresco para que el caramelo se solidifique y quede como cristal.
7. PREPARACIÓN TRADICIONAL Agregamos en un recipiente hondo la mantequilla con el azúcar y removemos estos ingredientes con una varilla hasta que queden ambos ingredientes integrados.
8. Agregamos el huevo y volvemos a remover. Agregamos una pizca de sal, una cucharadita de jengibre y la harina. Mezclamos todos los ingredientes (en este paso puedes utilizar las manos) hasta que queden todos los ingredientes bien integrados a la masa.
9. Pasado el tiempo de reposo, amasaremos con un rodillo la masa y con los moldes haremos la forma de las galletas. Primero haremos la forma redonda, y seguidamente la forma del interior, pueden ser estrellas, árbol navideño, lunas… y después pondremos en el centro un caramelo.

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