Crema de guisantes, patatas y puerros

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Crema de guisantes, patatas y puerros. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de guisantes, patatas y puerros is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crema de guisantes, patatas y puerros is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de guisantes, patatas y puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes, patatas y puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de guisantes, patatas y puerros is 4 o 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Crema de guisantes, patatas y puerros using 8 ingredients and 4 steps. Here is how you can achieve it.

Otra crema de verduras, esta vez de puerros. Sencilla, deliciosa, y económica. Apta para vegetarianos, veganos, y gente que quiere comer sano. Thermomix.
#recetasfit

Ingredients and spices that need to be Get to make Crema de guisantes, patatas y puerros:

1. 600 g guisantes congelados
2. 2 puerros
3. 2 patatas
4. 1 chorrito aceite virgen
5. 600 g agua o caldo vegetal
6. Sal
7. Comino
8. Nuez moscada

Instructions to make to make Crema de guisantes, patatas y puerros

1. Cortamos los puerros y los metemos en el vaso de la Thermomix, añadimos el chorrito de aceite, programamos 4 segundos, velocidad 4. Cocinamos 8 minutos, velocidad 2, varoma.
2. Transcurrido este tiempo añadimos los guisantes y las patatas. Cocinamos 12 minutos, velocidad 2, varoma.
3. Pasado éste proceso continuamos añadiendo el agua, sal, comino, nuez moscada. 8 minutos, velocidad 3, varoma.
4. Ahora rectificamos de sal esperamos que baje la temperatura y procedemos a triturar 2 minutos velicidad 6, 8, 10.

As your experience as well as confidence grows, you will discover that you have much more all-natural control over your diet plan as well as adapt your diet to your individual preferences in time. Whether you intend to offer a recipe that makes use of fewer or even more components or is a bit essentially spicy, you can make basic adjustments to attain this objective. In other words, start making your recipes on schedule. As for fundamental food preparation skills for beginners you don't need to discover them yet just if you master some simple cooking methods.

This isn't a total guide to fast as well as very easy lunch recipes however its great something to chew on. Ideally this will get your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing way too many square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Speedy Crema de guisantes, patatas y puerros. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!