Crema de calabaza con jengibre y champiñones portobelo al jerez

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Crema de calabaza con jengibre y champiñones portobelo al jerez. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza con jengibre y champiñones portobelo al jerez is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Crema de calabaza con jengibre y champiñones portobelo al jerez is something that I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza con jengibre y champiñones portobelo al jerez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con jengibre y champiñones portobelo al jerez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con jengibre y champiñones portobelo al jerez is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con jengibre y champiñones portobelo al jerez estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Crema de calabaza con jengibre y champiñones portobelo al jerez using 17 ingredients and 8 steps. Here is how you can achieve that.

Cocina de otoño deliciosa y económica seguro que os encantará,además con thermomix es un momento hacerla.

Ingredients and spices that need to be Take to make Crema de calabaza con jengibre y champiñones portobelo al jerez:

1. 500 gr calabaza troceada y sin piel
2. 2 patatas pequeñas
3. 1 puerro
4. 1 trozo pequeño de jengibre picado
5. 30 gr. cebolla
6. 2 diente ajo
7. 80 ml aceite de oliva virgen extra
8. sal
9. pimienta
10. 500 ml agua
11. 100 gr nata líquida o leche evaporada
12. 20 gr. mantequilla
13. 1 poco ralladura de naranja
14. 6 champiñones portobelo
15. 50 ml jerez
16. Tomillo limón o el que tengáis a mano
17. 1 calabacita para la presentación

Steps to make to make Crema de calabaza con jengibre y champiñones portobelo al jerez

1. Ponemos en el vaso,1 ajo,puerro y troceamos 4 segundos en velocidad 4.
2. Ncorporamos 30 gr. de aceite y programamos 5 minutos, Varoma, velocidad 2.
3. Añadimos la calabaza y las patatas troceadas, programamos 10 minutos, 100º, velocidad 2.
4. Cubrimos todas las verduras con el agua salpimentamos y programamos 15 minutos, 100º, velocidad 1.
5. Agrega la nata y la mantequilla en el último minuto y tritúramos a velocidad progresiva 5-7-10 durante 1 minuto.
6. Añadimos la ralladura de naranja y reservamos.
7. Mientras se hace la crema preparamos los champiñones. Ponemos en una sarten 50 grs de aceite,1 ajo picado,la cebolla picada pequeñita y sofreimos,cuando comiencen a dorarse los ajos, añadimos los champiñones cortados en láminas,rehogamos bien y sazonamos,cuando se vaya evaporando el agua de los champiñones añadimos el jerez y una pizca de tomillo limón,cocinamos unos 8 minutos y reservamos.
8. Para la presentación yo compre una calabaza pequeña,la vacié y la limpié bien,después calenté un poco la crema y la volqué dentro de la calabaza, por encima puse los champiñones y listo para comer. Serví después en un plato con unas pipas de calabaza.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Crema de calabaza con jengibre y champiñones portobelo al jerez. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!