Calzone de jamón york y queso

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Calzone de jamón york y queso. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Calzone de jamón york y queso is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Calzone de jamón york y queso is something that I've loved my whole life.

Many things affect the quality of taste from Calzone de jamón york y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calzone de jamón york y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calzone de jamón york y queso is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Calzone de jamón york y queso using 12 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Calzone de jamón york y queso:

1. Ingredientes para la masa de pizza (con estas cantidades tendréis para 3 calzone) :
2. 200 ml. agua
3. 50 ml. aceite de oliva
4. 20 grs. levadura fresca prensada o un sobre de levadura de panadería deshidratada
5. 400 grs. harina
6. 1 cucharadita sal
7. Ingredientes para el relleno:
8. Salsa de tomate
9. Queso mozzarella
10. Jamón de York
11. Orégano
12. semillas de ajonjolí

Steps to make to make Calzone de jamón york y queso

1. Preparación con Thermomix: 1. En el vaso se vierte el agua y el aceite. Programamos 30 segundos a 37ºC. a Vel. 1. 2. Añadimos la levadura y mezclamos durante 5 segundos a velocidad 4. 3. Incorporamos la harina y la sal. Programamos 1 minuto en opción vaso cerrado, velocidad Espiga. 4. Retiramos la masa del vaso de nuestra Thermomix y la reservamos en una fuente y la tapamos con un paño para que fermente durante 30 minuto como mínimo.
2. Preparación tradicional: 1. Calentamos en un vaso el agua en el microondas durante 30 segundos para que coja temperatura junto con el aceite de oliva. 2. Seguidamente añadimos la levadura y removemos bien, hasta que quede bien disuelta. 3. En un bol donde podáis trabajar bien la masa, ponéis la harina y la sal juntas y hacéis un volcán en el centro, y vais añadiendo poco a poco la mezcla del agua tibia, el aceite y la levadura, vais amasando la masa. 4. Una vez que este bien trabajada la mas
3. Preparación del calzone: Extendemos la masa en forma redonda. Recordar que en la base donde trabajemos la masa tiene que tener una película de harina para evitar que se pegue la masa de la pizza. Agregamos en la mitad de la superficie tomate frito, ayudándonos con una cuchara. Espolvoreamos queso mozzarella. Extendemos el jamón York. Espolvoreamos orégano. Cerramos la pizza depositando una mitad encima de otra mitad y enrollando los bordes. Introducimos en el horno durante 15-20 min. a

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So that is going to wrap it up with this exceptional food Recipe of Perfect Calzone de jamón york y queso. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!