Baileys o crema de whisky

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Baileys o crema de whisky. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baileys o crema de whisky is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Baileys o crema de whisky is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Baileys o crema de whisky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baileys o crema de whisky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Baileys o crema de whisky estimated approx 10 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Baileys o crema de whisky using 4 ingredients and 6 steps. Here is how you cook it.

Receta express pero con un resultado que a muchos os a sorprender, una crema de whisky o Baileys que en nada tiene que envidiar a la comprada, y que os puedo asegurar que hasta ahora no he conocido a nadie que no le gustara.

Hay otras recetas por internet mucho más laboriosas pero os aseguro que ésta es muy simple y rápida.

Ingredients and spices that need to be Get to make Baileys o crema de whisky:

1. 370 grs. leche condensada (1 bote pequeño)
2. 80 ml. whisky (la marca a vuestra elección)
3. 80 ml. café
4. 1 cucharadita esencia de vainilla (opcional)

Steps to make to make Baileys o crema de whisky

1. Poner todos los ingredientes juntos y batirlos (Si usáis thermomix bastará con 15 segundos a velocidad 3).
2. Ponemos la mezcla en una botella y llevamos al frigorífico.
3. A mi me gusta echarlo con un hielo o dos y a disfrutar. Eso sí, acordaos de agitarlo antes de servirlo. Se conserva en el frigorífico cerca de 1 mes, es decir, lo mismo que se conserva la leche condensada.
4. En comparación con el comprado, a mi éste me sabe a más a café, pero reconozco que en casa nos gusta más así. Si lo queréis igual que el comprado ponerle un poquito menos.
5. Os garantizo que el resultado os sorprenderá.
6. ¿Os animáis a probar?

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So that is going to wrap this up with this exceptional food Recipe of Favorite Baileys o crema de whisky. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!