Arroz al horno con marisco

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Arroz al horno con marisco. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Arroz al horno con marisco is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Arroz al horno con marisco is something that I've loved my entire life.

Many things affect the quality of taste from Arroz al horno con marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al horno con marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al horno con marisco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz al horno con marisco estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Arroz al horno con marisco using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Arroz al horno con marisco:

1. 320 gr arroz brillante
2. 1 pimiento verde italiano
3. 1 cebolla
4. 1 zanahoria
5. 1 tomate
6. 250 gr gambas arroceras o langostinos
7. 10-12 mejillones (opcional)
8. colorante alimentario

Instructions to make to make Arroz al horno con marisco

1. Hacer el fumet con las cáscaras de gambas en un cazo con bastante agua y un poco de sal y colorante. Cocer al menos 10 minutos o hacer en Thermomix durante 5 minutos a 100° a velocidad 4
2. Picar y pochar la cebolla, la zanahoria y el pimiento en una paellera con asas metálicas para horno.
3. Pelar y picar el tomate. Agregar a la verdura pochada y dar una vuelta. Podemos agregar una cucharada de tomate frito para darle algo más de color y sabor.
4. Agregar el arroz con el colorante, las gambas y dar una vuelta.
5. Agregar la fumet, aproximadamente 2 veces y media la cantidad de arroz y meter al horno 16 minutos a 200°C. Yo pongo a gratinar un par de minutos al final para que se tueste la parte de arriba

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So that is going to wrap it up for this special food Recipe of Favorite Arroz al horno con marisco. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!