Albóndigas al azafrán

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Albóndigas al azafrán. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas al azafrán is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Albóndigas al azafrán is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas al azafrán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al azafrán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al azafrán is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al azafrán estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas al azafrán using 14 ingredients and 8 steps. Here is how you can achieve it.

Mi madre preparaba una albóndigas deliciosas, la verdad es que todo lo que hacia estaba muy rico. Estas de hoy son mi versión de las que nos cocinaba siempre en casa, yo le he dado un toque a azafrán que las convierte en un bocado delicioso. #tescoma

Ingredients and spices that need to be Get to make Albóndigas al azafrán:

1. 500 g carne picada mixta (vacuno y cerdo)
2. 1 yema de huevo
3. 1 tomate de pera grande y maduro
4. 1 cebolla roja
5. 1 cebolla
6. 1 ramita apio
7. 4 zanahorias medianas
8. 3 dientes ajo
9. Harina
10. Sal
11. Pimienta
12. Orégano
13. Azáfran molido (un sobrecito)
14. Aceite de oliva

Instructions to make to make Albóndigas al azafrán

1. Pela las zanahorias, las cebollas, los ajos, el tomate y quita los hilos a la ramita de apio. Lava, corta en cuartos e introduce todo en un procesador de alimentos hasta que este todo bien picado. Yo he utilizado la thermomix, 6 segundos velocidad turbo.
2. Pon un buen chorro de aceite en una sartén y cuando el aceite empiece a calentarse vierte todas las verduras y fríe  10 minutos, hasta obtener un sofrito sabroso. Reserva.
3. En un cuenco pon la carne picada, echa sal y pimienta al gusto, orégano y un tercio del sofrito de verduras y remueve bien.
4. Después añade la yema de huevo y mezcla bien hasta integrar.
5. Coge porciones del tamaño deseado y pasa estas por harina, sacudiendo el exceso. Repite esta operación hasta terminar toda la carne.Un truco para formar las albóndigas es coger una taza o cuenco mediano y bajo, poner dentro harina y la porción de carne de una albóndiga. Después gira la taza sobre si misma en círculos, de esta forma las albóndigas te saldrán todas igual de redondas y sin mancharte.
6. Pon abundante aceite en una sartén y  cuando  este caliente ve friendo las albóndigas hasta que cojan un ligero color dorado.
7. Pon el sofrito restante en una olla y ve introduciendo las albóndigas fritas intentando escurrir el máximo de aceite. Cubre con agua y cuece durante 20 minutos. Rectifica de sal si fuera necesario.
8. Saca las albóndigas a un bol y tritura la salsa hasta obtener una consistencia fina. Añade de nuevo las albóndigas y calienta de nuevo un par de minutos. Mi recomendación es que las acompañes de unas patatas fritas con unos ajos.

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So that's going to wrap it up for this special food Steps to Make Perfect Albóndigas al azafrán. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!