Turrón de chocolate crujiente con tm5

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Turrón de chocolate crujiente con tm5. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Turrón de chocolate crujiente con tm5 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Turrón de chocolate crujiente con tm5 is something that I've loved my whole life.

Many things affect the quality of taste from Turrón de chocolate crujiente con tm5, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turrón de chocolate crujiente con tm5 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turrón de chocolate crujiente con tm5 is 2 tabletas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turrón de chocolate crujiente con tm5 estimated approx 2:20 minutos.

To begin with this recipe, we have to prepare a few components. You can have Turrón de chocolate crujiente con tm5 using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Turrón de chocolate crujiente con tm5:

1. 200 gr chocolate con leche en trozos
2. 200 gr chocolate postre hacendado 0% azúcar
3. 80 gr aceite de coco
4. 70 gr arroz inflado trigo y miel hacendado

Instructions to make to make Turrón de chocolate crujiente con tm5

1. Forrar con papel horno 2 cajas de la medida de la tableta,
2. Ponemos en el vaso los chocolates y rallemos 8 segundos velocidad 10
3. Bajamos los chocolates con la espátula añadimos el aceite de coco y fundimos 5 minutos 50º velocidad 2
4. Sacamos unos minutos de la tm5
5. Añadimos el arroz inflado 20 segundos velocidad cuchara, acabamos de mezclar con la espátula
6. Dividimos en las 2 cajas y dejamos enfriar, conservar en nevera

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