Tocino de cielo maravilloso

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tocino de cielo maravilloso. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tocino de cielo maravilloso is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Tocino de cielo maravilloso is something which I have loved my entire life.

Many things affect the quality of taste from Tocino de cielo maravilloso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tocino de cielo maravilloso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tocino de cielo maravilloso is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tocino de cielo maravilloso estimated approx 1 h y 40 min..

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tocino de cielo maravilloso using 8 ingredients and 5 steps. Here is how you can achieve that.

Este postre no puede tener mejor nombre, sencillo de hacer, se puede preparar con antelación y de 6 huevos podemos preparar dos postres espectaculares, como el Tocino de cielo y una Tarta de un riquísimo Merengue.

Ingredients and spices that need to be Make ready to make Tocino de cielo maravilloso:

1. 5 yemas de huevos
2. 1 huevo
3. 100 grs. azúcar
4. 1 cucharada agua
5. 2 gotas zumo de limón
6. 235 grs. azúcar
7. 125 grs. agua
8. 1 sobre azúcar vainillado

Steps to make to make Tocino de cielo maravilloso

1. Estos son los ingredientes.
2. En un cazo ponemos los 75 gr. de azúcar, la cucharada de agua y las gotas de limón y preparamos el caramelo para el molde, a fuego lento y sin moverlo irá cogiendo un color dorado, cuando esté se lo ponemos en el molde (con cuidado de no quemarnos).
3. En el vaso de la Thermomix ponemos los 235 gr. de azúcar, los 125 gr. de agua y el azúcar vainillado, 15 minutos, temperatura 100, velocidad 2. Cuando termine lo sacamos del vaso y reservamos, lo vamos moviendo con una cuchara para que no cristalice
4. Ya tenemos el almíbar preparado y en un bol mezclamos las yemas y el huevo entero y le vamos añadiendo el almíbar poco a poco. (El almíbar no tiene que estar muy caliente pues se concerian los huevos). Es muy importante el colador, al poner la crema en el molde es por si quedan alguna impureza de los huevos.
5. Tenemos precalentado el horno a 180°. ponemos dentro una bandeja con agua que se vaya calentando, para cuando tengamos nuestro Tocinillo preparado, lo tapamos con papel de aluminio, lo ponemos dentro del agua que ya la tenemos caliente, este proceso se llama cocer al Baño María. Y lo cocemos 50 o 60 minutos, cuando esté lo dejamos enfriar y lo ponemos en la nevera 4 o 5 horas. Sin desmoldarlo.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Tocino de cielo maravilloso. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!