Rollitos de rape con gambas y salsa de naranja con Thermomix

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Rollitos de rape con gambas y salsa de naranja con Thermomix. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rollitos de rape con gambas y salsa de naranja con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de rape con gambas y salsa de naranja con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de rape con gambas y salsa de naranja con Thermomix is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de rape con gambas y salsa de naranja con Thermomix estimated approx 30minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rollitos de rape con gambas y salsa de naranja con Thermomix using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Rollitos de rape con gambas y salsa de naranja con Thermomix:

1. 32 gambas o langostinos limpios
2. 8 colas de rape de ración a filetes
3. sal, pimienta
4. Para la Salsa de Naranja:
5. 100 gr vino blanco seco
6. 50 gr agua
7. 50 gr mantequilla
8. sal, pimienta
9. 100 gr zumo de naranja
10. 15 gr harina fina de maíz
11. 2 yemas de huevo
12. Para acompañar:
13. 8 voulavents
14. 250 gr champiñones
15. 1 calabacín
16. 1 cebolla de Figueres pequeña
17. 1/2 berenjena

Steps to make to make Rollitos de rape con gambas y salsa de naranja con Thermomix

1. Cogerlos filetes de rape y abrirlos bien finos, salpimentar y rellenar con un par de gambas, enrollar como un canelón y cerrar con un palillo. Untar el recipiente varoma con un poco de aceite y colocar el pescado.
2. Poner en un cazo el vino, el agua, la mitad del zumo de naranja, 20 gr de mantequilla, sal y pimienta. Colocar el Varoma y programar 20m, temperatura Varoma, vel 1.
3. Mientras en una sartén, sofreír lentamente las verduras a juliana, para la guarnición, que queden bien pochadas.
4. Cuando acabe el tiempo programado, retirar y reservar los filetes. Añadir la mantequilla restante, las yemas, la harina de maíz y la otra mitad del zumo de naranja. Programar 3m, temperatura 100ºC, vel 4.
5. Ya podemos servir, en una fuente grande o en platos individuales. Ponemos dos filetes de pescado con un voulavent relleno por persona, con un poco de salsa de naranja encima del rape.
6. Se puede hacer con cualquier pescado blanco, y sino se tiene la Thermomix, siguiendo la receta, se hace el pescado a la plancha o al vapor, y la salsa toda de golpe al fuego y que espese (menos las yemas, que las echaremos cuando ya este casi terminada).

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