🍲Porrusalda y 🥣Crema de Porrusalda con Thermomix - Tm5 (Hoy 2 por 1)

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Many things affect the quality of taste from 🍲Porrusalda y 🥣Crema de Porrusalda con Thermomix - Tm5 (Hoy 2 por 1), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍲Porrusalda y 🥣Crema de Porrusalda con Thermomix - Tm5 (Hoy 2 por 1) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook 🍲Porrusalda y 🥣Crema de Porrusalda con Thermomix - Tm5 (Hoy 2 por 1) using 13 ingredients and 6 steps. Here is how you cook it.

Es un caldo de puerros, una riquísima receta de origen humilde, con ingredientes de andar por casa y lista con tan solo 5 pasos.

Ingredients and spices that need to be Prepare to make 🍲Porrusalda y 🥣Crema de Porrusalda con Thermomix - Tm5 (Hoy 2 por 1):

1. 1 l. caldo ó 1 L. de agua + 1 pastilla de caldo de pollo o verduras
2. 4 puerros (solo la parte blanca)
3. 3 patatas
4. 1 cebolla
5. 2 dientes ajo
6. 2-3 zanahorias
7. Sal
8. Pimienta negra
9. 50 gr. aceite de oliva virgen extra
10. perejil
11. 400 gr. migas de bacalao desalado (opcional)
12. Unas rodajas de puerro frito y crujiente
13. ⦁ Para decorar:

Instructions to make to make 🍲Porrusalda y 🥣Crema de Porrusalda con Thermomix - Tm5 (Hoy 2 por 1)

1. Lavamos, pelamos y cortamos, las patatas, los puerros, las zanahorias y los ajos. Las patatas las chascamos, (haciendo crac, metemos el cuchillo y justo antes de cortar totalmente, rompemos el trozo de patata) en trozos de bocado, los puerros en rodajas de unos 2 cm. y las zanahorias en rodajas de 1 cm. + ó -. Reservamos.
2. Echamos en el vaso la cebolla en cuartos, los dientes de ajo enteros y los picamos 3'', en vel. 5.
3. Añadimos al vaso 850 ml. de caldo de verduras o pollo u (850 ml. de agua + la pastilla de verduras), los puerros (sin la parte verde) y programamos 20', a tem. Varoma, con vel. cuchara y giro inverso.
4. Pasado el tiempo añadimos las patatas, las zanahoria, la sal, la pimienta, 150 ml. más de agua, programamos otros 20' ó 25', a tem. 100º, giro inverso, con vel. cuchara y cuando falten 5' añadimos el aceite y si quieres 400 gr. de migas de bacalao.
5. Y así de fácil, ya tendremos lista nuestra porrusalda, que serviremos bien calentita en un plato hondo o cuenco, con perejil picadito o unas rodajas de puerro frito por encima ¡Espero que os guste!.
6. BRUJICONSEJOS:
   
   ⦁ Podéis sustituir la zanahoria por calabaza, queda igualmente deliciosa.
   ⦁ También se puede hacer una crema de porrusalda, triturándola y añadiendo unos quesitos en los últimos minutos, y se tomará fría, como si fuera una Vichyssoise.

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So that is going to wrap this up for this exceptional food How to Make Perfect 🍲Porrusalda y 🥣Crema de Porrusalda con Thermomix - Tm5 (Hoy 2 por 1). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!