Pizza barbacoa de pollo

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pizza barbacoa de pollo. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pizza barbacoa de pollo is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pizza barbacoa de pollo is something which I have loved my entire life.

Many things affect the quality of taste from Pizza barbacoa de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza barbacoa de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza barbacoa de pollo is 3 pizzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza barbacoa de pollo estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can cook Pizza barbacoa de pollo using 8 ingredients and 10 steps. Here is how you can achieve it.

la salsa barbacoa podéis hacerla casera, pero en mi caso utilicé la de bote para no enfangarme mucho 😁

Ingredients and spices that need to be Make ready to make Pizza barbacoa de pollo:

1. 400 gr harina
2. 200 ml agua
3. 25 gr levadura fresca
4. 1 cucharadita sal
5. 40 ml aceite de oliva
6. 300-400 gr queso gouda
7. 2 pechugas de pollo
8. al gusto salsa barbacoa

Steps to make to make Pizza barbacoa de pollo

1. Cortamos las 2 pechugas de pollo en tiras y dejamos macerar con salsa barbacoa en un recipiente unas horas, después en una sartén, echamos un chorrito de aceite, pizca de sal y únicamente marcar el pollo, y reservar.
2. Para hacer la masa de la pizza, yo la hago en la Thermomix, primero mezclo la cucharadita de sal, el aceite, levadura y agua batiendo al 5, y luego incorporo la harina, lo pongo 1 minuto velocidad espiga (también podéis hacerla al estilo tradicional de siempre si no tenéis Thermomix)
3. Una vez tengamos la masa en el mármol, la amasamos unos minutos, (esto hará que entre aire en la masa y sea más esponjosa).
4. Luego la ponemos en un recipiente, es importante que le sobre espacio ya que la masa se expandirá a las horas, la tapamos con un paño húmedo por encima y dejamos reposar como mínimo varias horas (lo ideal es hacerla la noche anterior)
5. Para extender la masa cada cual tiene sus trucos, aquí poco que explicar, hay quien lo hace con rodillo, otros lo hacen con las manos, la idea es que nos quede rústica y a poder ser con el borde un pelín más grueso.
6. Vamos poniendo el horno a máxima potencia, y en una bandeja colocamos papel especial para pizzas o papel albal con pizca de harina en la base para que no se pegue.
7. Extendemos la masa sobre la bandeja y ponemos como primer ingrediente en la base salsa barbacoa al gusto.
8. Ponemos el pollo por encima que teníamos reservado, repartimos bien
9. Por último añadimos queso Gouda por encima que previamente habremos cortado ayudándonos por ejemplo de un rallador y metemos al horno cuando éste haya alcanzado la temperatura deseada
10. No hay un tiempo exacto, ya que va un poco en función de cada horno, pero cuando veamos que los bordes de la pizza están doraditos, al mismo tiempo veremos que el queso está fundido...y por supuesto lo poco que necesita el pollo para terminar de hacerse ya estará hecho. Paramos el horno y a comer!!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Pizza barbacoa de pollo. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!