Pan integral de espelta Thermomix

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pan integral de espelta Thermomix. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pan integral de espelta Thermomix is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pan integral de espelta Thermomix is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pan integral de espelta Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan integral de espelta Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan integral de espelta Thermomix is 7-9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan integral de espelta Thermomix estimated approx 3h.

To get started with this recipe, we have to prepare a few ingredients. You can have Pan integral de espelta Thermomix using 7 ingredients and 6 steps. Here is how you cook it.

Que no te engañen! Si quieres un pan real de espelta mejor hacerlo tu mismo!😎

Ingredients and spices that need to be Prepare to make Pan integral de espelta Thermomix:

1. 400 gr harina de espelta integral
2. 100 gr harina de trigo
3. 1 sobre levadura especial para pan
4. 50 gr aceite oliva virgen extra
5. 400 ml agua templada
6. 1 cucharadita sal
7. al gusto Orégano

Steps to make to make Pan integral de espelta Thermomix

1. En Thermomix introducir todos los ingredientes y programar 2 min tapa cerrada velocidad espiga
2. Poner la masa en un bol tapar con trapo y dejar reposar entre hora y media dos horas hasta que doble el tamaño. Evitar corrientes de aire.
3. Hacer pequeños panecillos a mano con la forma deseada. Ayudar con harina integral de espelta para evitar quedarse pegado.
4. Volver A tapar los panecillos y poner a precalentar el horno a 220°
5. Hacer cortes en la zona superior e introducir en el horno con un bol con agua
6. 25 min a 220° y bajar a 180° y 30 min más.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Pan integral de espelta Thermomix. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!