Muslitos de pollo picantes

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Muslitos de pollo picantes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Muslitos de pollo picantes is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Muslitos de pollo picantes is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Muslitos de pollo picantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslitos de pollo picantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslitos de pollo picantes is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslitos de pollo picantes estimated approx 2 horas.

To get started with this particular recipe, we must prepare a few components. You can have Muslitos de pollo picantes using 11 ingredients and 7 steps. Here is how you cook it.

Receta innovadora en Thermomix TM5 y horno
#dominó

Ingredients and spices that need to be Prepare to make Muslitos de pollo picantes:

1. 6 dientes ajo
2. 2 guindilla frescas
3. 60 gr mantequilla
4. 6 muslos
5. 50 gr whisky (yo le eche vino dulce)
6. 1 cucharadita sal
7. 1 cucharadita pimienta
8. 1 cucharadita azúcar moreno
9. 1 cucharadita salsa inglesa perrins
10. 150 gr ketchup
11. 700 gr agua

Steps to make to make Muslitos de pollo picantes

1. Preparamos los ingredientes
2. Ponga en el vaso los ajos y las guindillas y pique 2 segundos velocidad 7. Con la espátula, baje los ingredientes hacia el fondo del vaso. Añada la mantequilla y rehogue 8 minutos temperatura 100, velocidad cuchara. Mientras tanto ponga los muslitos en un bol o plato
3. Añada el whisky (en mi caso vino dulce), la sal, pimienta, azúcar moreno, salsa inglesa, ketchup, y 100 gramos de agua y programé 5 minutos, temperatura 100 y velocidad 1. Vierta sobre los muslitos y mezcle bien con la espátula.
4. Ponga la mezcla de muslitos y salsa en una bolsa de asar ciérrela y colóquela en el recipiente varoma. Tape y reserve. Aclare el vaso de la Thermomix
5. Ponga en el vaso los 600 gramos de agua. Situé encima el varoma en su posición y programamos 20 minutos temperatura varoma y velocidad cuchara. Destape con cuidado de no quemarse y de ls vuelta a la bolsa. Tape de nuevo y programamos 20 minutos temperatura varoma y velocidad cuchara. Mientras tanto calentamos el horno a 250 grados
6. Retiramos el varoma y vaciamos el vaso. Abrimos la bolsa con cuidado y colocamos los muslitos en la bandeja de horno. Ponemos el líquido en el vaso y programamos 5 minutos temperatura varoma y velocidad 1
7. Horneamos los muslitos 20 minutos (10 minutos por cada lado hasta que se vean doradas. Cuando esté lo ponemos en un bol grande y encima la salsa y a comer calentiyos

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So that is going to wrap this up for this exceptional food Recipe of Speedy Muslitos de pollo picantes. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!