Mousse de leche condensada.(Thermomix)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Mousse de leche condensada.(Thermomix). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mousse de leche condensada.(Thermomix) is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Mousse de leche condensada.(Thermomix) is something that I have loved my whole life.

Many things affect the quality of taste from Mousse de leche condensada.(Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de leche condensada.(Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de leche condensada.(Thermomix) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de leche condensada.(Thermomix) estimated approx 30 minutos 🕓.

To get started with this particular recipe, we have to prepare a few components. You can cook Mousse de leche condensada.(Thermomix) using 6 ingredients and 6 steps. Here is how you can achieve that.

Decir "delicioso" es quedarme corto... Un verdadero placer para el paladar..

Ingredients and spices that need to be Get to make Mousse de leche condensada.(Thermomix):

1. 200 g. nata para montar (crema de leche)
2. 200 g. leche condensada
3. 4 - Hojas gelatina neutra (6 gr. de polvo)
4. 1 clara de huevo M
5. 1 - Pizca de sal. (5-7 g.)
6. 1 - Cucharada leche caliente

Steps to make to make Mousse de leche condensada.(Thermomix)

1. Colocamos la mariposa.Montamos la nata hasta que esté compacta. velocidad 3 hasta que monte bien.(aprox. 4 o 5 minutos). Reservamos.
2. Con la mariposa en las cuchillas. Montamos la clara con la pizca de sal hasta que forme un merengue. 4 minutos, 50° C., velocidad 3,5. Cuando termine volvemos a programar esta vez sin temperatura, 4 minutos, velocidad 3,5.
3. Hidratamos la gelatina poniéndola en agua fría durante 5 minutos. Una vez hidratada la escurrimos y la disolvemos en la cucharada de leche caliente.
4. Con ayuda de una espátula mezclamos la nata con la leche condensada, añadimos la gelatina y mezclamos bien y por último añadimos las claras montadas con movimientos envolventes.
5. Repartimos en vasitos y dejamos enfriar en el frigorífico al menos 2 horas antes de servirla.
6. Anímate hacerlo y envíame foto de como te quedó. 😉👌

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