Mermelada de manzana y canela

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Mermelada de manzana y canela. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mermelada de manzana y canela is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Mermelada de manzana y canela is something which I have loved my whole life.

Many things affect the quality of taste from Mermelada de manzana y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de manzana y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Mermelada de manzana y canela using 4 ingredients and 4 steps. Here is how you can achieve it.

Adoro las mermeladas, todas y cada una de las posibles que puedan existir y es que una mermelada casera tiene un sabor tan sumamente exquisito que no puedo resistirme a preparar para tener siempre en mi despensa algún tarrito. Aprovechar la fruta que empieza a madurar y que en casa van arrinconando en el frutero, es buena alternativa para preparar mermelada y no desperdiciarla. Es lo que me pasó hace unos días con algunas manzanas que ya nadie miraba con ojos de deseo, las cuales me decidí a "salvar" de su cruel destino y convertirlas en algo delicioso que todos quisieran tomar. Por comodidad la he preparado con ayuda de Thermomix, ya sabéis que podéis adaptar la receta a otros robots de este tipo. Ha quedado fina y deliciosísima🤤.

Ingredients and spices that need to be Take to make Mermelada de manzana y canela:

1. 750 gr manzana (peladas y cortadas en cuartos)
2. 420 gr azúcar
3. Zumo de medio limón
4. 1 cucharadita canela en polvo (opcional)

Instructions to make to make Mermelada de manzana y canela

1. Poner en el vaso la manzana, el azúcar y el zumo de limón. Programar 30 seg/vel. progresiva 5-7-10.
2. Añadir la canela (ajustar la cantidad a vuestro gusto o no ponerla). Programar 40 min/120ºC/vel 3. Pasados 10 minutos de la cocción retiramos el cubilete para ayudar a que se evapore mejor y ponemos el cestillo encima para evitar salpicaduras.
3. Comprobar el punto de la mermelada y si fuera necesario programar a la misma temperatura 5-10 minutos más.
4. Pasar la mermelada a un tarro de vidrio grande o varios pequeños y conservar en la nevera o bien al vacío.

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So that's going to wrap this up for this special food How to Prepare Favorite Mermelada de manzana y canela. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!